Happy Egg Heritage Breed Free Range Grade A eggs are rich in flavor and appearance. These brown and blue eggs contain plump amber yolks with a creamy flavor that will make any dish feel gourmet. There’s a reason Heritage Eggs are used by top chefs across the country; their extraordinary quality and color are unmatched. Happy Egg Heritage Breed Eggs are free range eggs, meaning the hens who lay them get space to roam and play outdoors on the daily to promote their health and natural behaviors. These large brown and blue eggs contain 6 grams of protein. Choose Happy with Happy Egg Heritage Eggs.
- Grade A large eggs that come with pastel blue and speckled-brown shells, with stunningly deep amber yolks
- A carton of eggs that delivers rich, creamy flavor that will have you hooked
- Plump yolks and creamy whites make these 12 eggs perfect for scrambling
- Great eggs for special meals or beautiful breakfast splurges on the weekend
Eggs, Heritage, Blue & Brown, Large
Elevate your breakfast with Happy Egg Heritage Breed Blue & Brown Free Range Grade A Eggs. These brown and blue shelled beauties have rich, amber yolks with a creamy-fresh flavor that will amp up any recipe. Top restaurant chefs across the country use these large eggs because of their extraordinary quality and stunning yolk color and we can't say we blame them! Plus, unlike how some other hens are raised, Happy Egg Heritage Breed hens roam free on over 8 acres of range to promote their overall health. Since Happy Egg hens are given a rich, all-natural, vegetarian diet, their eggs are loaded with happy ingredients like 6 grams of protein, vitamin D and iron. Plus, Happy Egg Large Brown Heritage Breed Grade A Eggs are kosher, and gluten free. That means you’ll feel good knowing you're eating quality eggs every time you Crack Open Happy.
Nutrition Facts
| Serving Size : |
1egg |
| Servings Per Container : |
12 |
|
| Calories |
Amount Per serving
70
|
(-)
Information is currently not available for this nutrient
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
5g
|
6%
|
| Saturated Fat |
Amount Per serving
1.5g
|
8%
|
| Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
185mg
|
62%
|
| Sodium |
Amount Per serving
70mg
|
3%
|
| Potassium |
Amount Per serving
70mg
|
0%
|
| Total Carbohydrate |
Amount Per serving
0g
|
0%
|
| Dietary Fiber |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
| Total Sugars |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
| Added Sugars |
Amount Per serving
0g
|
0%
|
| Protein |
Amount Per serving
6g
|
12%
|
| Calcium |
Amount Per serving
30mg
|
2%
|
| Iron |
Amount Per serving
0.9mg
|
4%
|
Eggs
Directions
Safe Handling Instructions: To prevent illness from bacteria. Keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly.
Keep refrigerated at 45 degrees or below.
About the Producer
Happy Egg
