Nutrition Facts
| Serving Size : |
16.50000OZ_AV |
| Servings Per Container : |
1.00000 |
|
| Calories |
Amount Per serving
690
|
34%
|
| Calories from Fat |
Amount Per serving
340
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
35G
|
45%
|
| Saturated Fat |
Amount Per serving
25G
|
125%
|
| Trans Fat |
Amount Per serving
0G
|
(-)
Information is currently not available for this nutrient
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
60MG
|
20%
|
| Sodium |
Amount Per serving
1830MG
|
80%
|
| Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Carbohydrate |
Amount Per serving
60G
|
22%
|
| Dietary Fiber |
Amount Per serving
4G
|
14%
|
| Total Sugars |
Amount Per serving
8G
|
16%
|
| Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Protein |
Amount Per serving
30G
|
60%
|
| Calcium |
Amount Per serving
100MG
|
34%
|
| Iron |
Amount Per serving
4MG
|
22%
|
INGREDIENTS: WATER ,DICED POTATO,WHOLE MILK,TURKEY BREAST,ENRICHED FLOUR BLEACHED (WHEAT FLOUR,NIACIN,FERROUS SULFATE,THIAMIN,TURKEY BROTH,PALM OIL,SALT ,DICED CARROTS,PEAS,DICED ONIONS,POULET CLASSIQUE FLAVOR (CHICKEN BROTH,CHICKEN FAT,SALT,YEAST EXTRACT,COOKED,CELERY,MODIFIED FOOD STARCH,PARSLEY,DRIED THYME,BLACK PEPPER,PALMKERNEL OIL,NONFATMILK,MALTODEXTRIN,DEXTROSE,SUGAR ,WHEY,CREAM,CITRIC A CID,L-CYSTEINEHYDROCHLORIDE,POTASSIUM SORBATE(PRESERVATIVE),ANNATTO,TURMERIC EXTRACT(COLOR),NATURAL FLAVOR,TURKEY SEASONING (MALTODEXTRIN,SALT,SUGAR,YEAST EXTRACT,DEXTROSE,TURKEY BROTH,ONION,SODIUM PHOSPHATE,VINEGAR
