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Open Nature Sausage Pork Mild Italian Links - 16 Oz
Pork Sausage Links, Mild Italian
100% natural (No artificial ingredients - minimally processed). Crate free (Animals are not confined to feeding stalls). 100% vegetarian fed. No added hormones (Federal regulations prohibit the use of hormones in pork). No preservatives. No antibiotics ever (Pork used is raised without added hormones (Federal regulations prohibit the use of hormones in pork) or antibiotics). 280 calories per 1 cooked link. US inspected and passed by Department of Agriculture. SmartLabel: Scan for more food information. Quality & satisfaction 100% guaranteed or your money back.
Serving Size: 1cooked link
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 210|
|Total Fat||Amount Per serving 23g||35%|
|Saturated Fat||Amount Per serving 8g||40%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 50mg||17%|
|Sodium||Amount Per serving 610mg||25%|
|Total Carbohydrate||Amount Per serving 1g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 18g||0%|
Pork, Water, Seasoning (Sea Salt, Spices, Paprika, Turbinado Sugar), Natural Pork Casing.
Directions Cook thoroughly. Previously handled. Frozen for your protection. Refreeze or keep refrigerated. For food safety, cook thoroughly to a minimum internal temperature of 160 degrees F as measured by a food thermometer. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in the refrigerator or microwave. Keep raw meat and poultry separate from other foods. wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Preheat grill to medium-low. Grill, while turning frequently, until sausages are evenly browned and the internal temperature is 160 degrees F.
About the Producer Lucerne
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