King Crab + Shrimp, Dockside, Boil
Serves 4.
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Review Edits
Boar's Head Simplicity All Natural Brown Sugar Ham - 0.50 Lb
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| Calories | Amount Per serving 147.42 | 0% | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 5.67g | 7% | ||||
| Saturated Fat | Amount Per serving 2.27g | 11% | ||||
| Trans Fat | Amount Per serving 0g | 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 684mg | 23% | ||||
| Sodium | Amount Per serving 1020.6mg | 44% | ||||
| Potassium | Amount Per serving 0mg | 0% | ||||
| Total Carbohydrate | Amount Per serving 2.27g | 1% | ||||
| Dietary Fiber | Amount Per serving 1.13g | 4% | ||||
| Total Sugars | Amount Per serving 2.27g | 0% | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 23.81g | 48% | ||||
| Calcium | Amount Per serving 0mg | 0% | ||||
| Iron | Amount Per serving 07mg | 0% | ||||
Ham (Coated With Sugar,Brown Sugar,Salt,Maltodextrin,Honey Powder [Maltodextrin,Honey],Natural Flavors,Spice. Fresh Ham,Water,Organic Sugar,Sea Salt,Celery Powder).
Directions
I. In a 6 qt stockpot (larger for Crabby Shrimp Boil or King Crab & Shrimp Boil), cover potatoes and onions with water, add Dockside Fish Market Bay Seasoning and bring to a boil for 10 minutes. 2. Cut sausage links into 2 in pieces and add to pot and cook for 10 minutes. 3. Add corn to the pot and cook for 5 minutes. 4. Add shrimp (and crab legs for the Crabby Shrimp Boil or King Crab & Shrimp Boil) to the pot and cook for 3-4 minutes, or until the seafood is pink. 5. Turn off heat and let sit for 5 minutes. 6. Strain in a colander. Serve on a platter or newspapers and enjoy! Serves 4. Note: to use aluminum foil pan for serving, please wash and dry pan before use.
About the Producer
Dockside
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Chemical Disclosure for Cookware
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