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COVID-19 Vaccine Info
Visit our pharmacy webpage for the most up-to-date scheduling info, FAQs and more. Our pharmacy webpage is updated frequently with the latest information and is the most effective way to learn more.
COVID-19 Vaccine Info
Visit our pharmacy webpage for the most up-to-date scheduling info, FAQs and more. Our pharmacy webpage is updated frequently with the latest information and is the most effective way to learn more.
COVID-19 Vaccine Info
Visit our pharmacy webpage for the most up-to-date scheduling info, FAQs and more. Our pharmacy webpage is updated frequently with the latest information and is the most effective way to learn more.
COVID-19 Vaccine Info
Visit our pharmacy webpage for the most up-to-date scheduling info, FAQs and more. Our pharmacy webpage is updated frequently with the latest information and is the most effective way to learn more.
Buy it Again
Myojo Nama Yakisoba Curry 3p - 17.43 Oz
Yakisoba, Curry Flavor, Japanese
Japanese style pan fried noodles with seasoned sauce base. 5.82 oz x 3 servings. Make 3 single servings. Noodles: Net Wt. 16.4 oz (465g). Soup Base: Net WT. 1.06 oz (30g). Product of U.S.A.
Ingredients
|
Serving Size: 1bag Servings Per Container: 3 |
||
| Calories | Amount Per Serving
340 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 6g | 8% |
| Saturated Fat | Amount Per serving 0.5g | 3% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 1490mg | 65% |
| Potassium | Amount Per serving 95mg | 2% |
| Total Carbohydrate | Amount Per serving 61g | 22% |
| Dietary Fiber | Amount Per serving 4g | 14% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 10g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 2% | |
| Iron | 6% | |
Noodles: Wheat Flour, Water, Salt, Canola Oil, Sodium Benzoate (Preservative), Sodium Carbonate, Potassium Carbonate, FD&C Yellow No.5. Soup Base: Sugar, Salt, Curry Powder, Dried Onion, Kelp Extract Powder, Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate.
Product Attributes
Warning
Contains: Contains: wheat.
Directions
Cooking Directions (Per serving): 1. Heat 1 tbsp. oil in a pan. 2. Add noodles and heat for 30 seconds pour 1/4 cup water into pan. Loosen noodles in water. Cook until water evaporates. 3. Lower heat, pour packaged seasoning into noodles. Mix well. It is ready to serve. Serving Suggestion: Add sauteed vegetables such as bean sprouts, cabbage, carrots, onions or mushrooms. Addition of ham or meat makes yakisiba into hearty meal. Keep frozen. Note: After thawing, keep refrigerated and consume within 3 weeks.
Disclaimer
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