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Light n Fluffy Egg Noodles Wide - 12 Oz
Egg Noodles, Wide, Enriched
Enriched egg noodles. We have been trusted for generations to ensure that only the finest quality ingredients make it from the field to your family's table. Today, our special flour blend ensures that Light 'n Fluffy Products are: Always firm. Never sticky. Simply delicious. Simply perfect pasta. www.lightnfluffy.com. For delicious recipes and cooking tips, visit www.lightnfluffy.com. Question or comments, visit out website or call 1-800-730-5957.
Serving Size: 2oz
Servings Per Container: About 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 2.5g||3%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 70mg||23%|
|Sodium||Amount Per serving 5mg||0%|
|Potassium||Amount Per serving 113mg||2%|
|Total Carbohydrate||Amount Per serving 38g||14%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 8g||0%|
Durum Wheat Flour, Dried Egg Yolks or Eggs, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Warning Contains: Contains: wheat and egg.
Directions Simply perfect pasta. Step 1: Select number of servings. Servings: 2; Pasta: 1/3 pkg; Water: 2 qt; Salt: 1 tsp. Servings: 3; Pasta: 1/2 pkg; Water: 3 qt; Salt: 2 tsp. Servings: 6; Pasta: Full pkg; Water: 5 qt; Salt: 1 tbsp. Step 2: Pick your time/firmness: 5 minutes Al dente. 6 minutes firm. 7 minutes tender. Step 3 Cooking Directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness add salt (optional). 2. Gradually stir in pasta; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. For Oven Dishes & casseroles: Prepare as above but reduce cooking time to about 5 minutes for recipes that will require further cooking.