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Wild Garden Pilaf Rice & Potato - 8.8 Oz

Wild Garden Pilaf Rice & Potato - 8.8 Oz

Rice & Potato, All Natural

A hearty Mediterranean side dish of basmati rice, rustic potatoes, and fine herbs. Serve with meat, poultry, or seafood. Heat and serve pilaf. Taste of Mediterranean. Fully cooked. 90 seconds heat and serve. Taste of the Mediterranean: The right side dish can bring a meal to life. We think this vibrant combination of rustic potatoes, zesty chilies, and fine herbs with fluffy basmati rice will do just that. To think, years and years of tasty flavor ready to enjoy in just 90 seconds! Our Mission: To bring you the most delicious flavors from some of the oldest parts of the world. Because flavor knows no boundaries. Check out more recipes: Facebook. Instagram. Product of India.
Nutrition Facts

Serving Size: 3.5oz
Servings Per Container: 2.5
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 3g 5%
Saturated Fat Amount Per serving 0.5g 2%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 560mg 23%
Potassium Amount Per serving 177mg 5%
Total Carbohydrate Amount Per serving 19g 6%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving (-)
Protein Amount Per serving 5g 10%
Vitamin A (-)
Vitamin C (-)
Calcium 11%
Iron 23%
Potato, Cooked Basmati Rice (Water, Basmati Rice, Sunflower Oil, Salt), Vegetable Stock (Water, Cauliflower, Carrots, Green Beans, Tomato, Onion, Cabbage, Cilantro, Salt, Spices), Onion, Garlic, Coriander Leaves, Sunflower Oil, Salt, Red Chili, Coriander.
Product Attributes
Warning Contains: This product has been processed in a facility that also packages wheat, milk, soy, sesame, peanuts, and tree nuts.
Directions Microwave Cooking Directions: Tear pouch open halfway to vent; place upright in microwave. Cook on high for 90 seconds. Caution: Steam & pouch will be hot. Remove from microwave by holding side seams. Fluff with fork and serve. In The Skillet: 1. Pour pilaf into a large skillet; 2. Add 2 tablespoons water, stir to combine; 3. Simmer over medium heat; 4. Stir occasionally until heated through; 5. Serve and enjoy! Do not purchase if pouch is leaking or open.
About the Producer Ziyad Brothers


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