Tomato Pesto, Italian Recipe, Spicy
Since 1867. This treasured Roman classic combines a pinch of hot pepper with tomatoes and red peppers to deliver a deliciously spicy kick to almost any recipe. Adding Filippo Berio olive oils to the recipe takes the flavor even further. Pesto perks up pastas and pasta salads, potato salads, sandwiches and soups. And it's a surprisingly scrumptious ingredient in hummus and dips! www.filippoberio.com.
Nutrition Facts
Serving Size : |
0.25G21 |
Servings Per Container : |
3 |
|
Calories |
Amount Per serving
120
|
0%
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
11g
|
7%
|
Saturated Fat |
Amount Per serving
1g
|
5%
|
Trans Fat |
Amount Per serving
0g
|
0%
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
310mg
|
13%
|
Potassium |
Amount Per serving
0mg
|
5%
|
Total Carbohydrate |
Amount Per serving
4g
|
1%
|
Dietary Fiber |
Amount Per serving
1g
|
0%
|
Total Sugars |
Amount Per serving
3g
|
0%
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
1g
|
0%
|
Calcium |
Amount Per serving
0mg
|
1%
|
Iron |
Amount Per serving
0mg
|
0%
|
Ingredients: Tomatoes, Red Peppers, Extra Virgin Olive Oil, Chili (7.7%), Garlic, Basil, Corn Starch, Anchovy Paste [Anchovy (Fish), Salt), Thickener (Carob Flour), Salt, Parsley, Vegetable Fiber, Oregano, Acidity Regulator (Citric Acid).
Warning
Contains: Allergy Advice: For allergens see ingredients in bold. May also contain traces of nuts.,Do not use if safety button is up.
Directions
Shake well before use. Refrigerate once opened and use within two weeks.
About the Producer
Salvo North America