Boars Head Charcuterie Tray Meat - 12 Oz
Serving Size: 6slices
Servings Per Container: about 3
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 80|
|Total Fat||Amount Per serving 9g||14%|
|Saturated Fat||Amount Per serving 3g||16%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 30mg||11%|
|Sodium||Amount Per serving 460mg||19%|
|Total Carbohydrate||Amount Per serving 1g||0%|
|Dietary Fiber||Amount Per serving <1g||3%|
|Sugars||Amount Per serving <1g|
|Protein||Amount Per serving 7g|
Hot Calabrese Salame: Pork, Salt, Less than 2% of Dextrose, Natural Flavorings, Crushed Red Pepper, Sodium Erythorbate, Sodium Nitrite Lactic Acid Starter Culture. Bianco D'oro Italian Dry Salame: Pork, Salt, Less than 2% of Dextrose, Spices, Wine, Sodium Ascorbate, Natural Flavorings, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Genoa Salame: Pork, Salt, Less than 2% of Dextrose, Wine, Natural Flavorings, Sodium Erythorbate, Sodium Nitrite, Lactic Acid Starter Culture. Peppered Salame: Pork, Salt, Less than 2% of Dextrose, Wine, Natural Flavorings, Sodium Erythorbate, Sodium Nitrite, Lactic Acid Starter Culture, (Black Pepper & Gelatin Used for Coating).
Genoa Salame. Bianco D'oro Italian Dry Salame. Hot Calabrese Salame. Peppered Salame. US inspected and passed by Department of Agriculture. Hot Calabrese Salame: Inspired by the Calabria region of Italy, this zesty Salame is a blend of coarsely ground pork and savory spices including red pepper. Genoa Salame: Handcrafted according to century-old Salumiere traditions, Genoa boasts a robust flavor from an expert blend of pork, spices, and peppercorns. Peppered Salame: An American West Coast inspired Salame. Hand-trimmed pork blended with wine and Italian style seasonings hand-rolled in coarse black pepper for a deep, rich flavor. Bianco D'Oro Italian Dry Salame: A rich blend of coarsely ground pork with wine and Italian style seasonings. At Boar's Head Brand, we believe in crafting our charcuterie using Old World traditions for exceptionally delicious artisan meats. Charcuterie is the time honored art of curing meats. Based on recipes handed down through generations, select cuts of meat
Directions For a showpiece antipasto board bound to impress, consider these cheeses: Boar's Head Aged Gouda Cheese; Boar's Head Blanc Grue Gruyere Cheese; Boar's Head Bolda 3 Pepper Colby Jack Cheese; Boar's Head Gold Label Imported Switzerland Swiss Cheese. To round out your antipasto board, consider additional accoutrements to act as both palate cleansers and pairings. Boar's Head Hummus. Boar's Head Horseradish Bread & Butter Pickles. Boar's Head Pepperhouse Gourmaise crusty bread, dried fruit, nuts, and olives. Suggested Beverages: Serve a full bodied red wine such as Shiraz, Cabernet, and Malbec or a craft beer. Keep refrigerated.
About the Producer Brunckhorst
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