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Butterball Turkey Ground Turkey Breast - 16 Oz
Turkey Breast, Ground
Gluten free. All natural (minimally processed. Contains no artificial ingredients). Turkey was raised with: no antibiotics ever; no added hormones or steroids (Federal regulations prohibit the use of hormones & steroids in poultry); vegetarian diet. Ready to cook. At Farm to Family, we know that the best quality ground turkey isn't about what we add, it's about what we leave out. That's why our turkey is raised without antibiotics and has no added hormones or steroids (Federal regulations prohibit the use of hormones & steroids in poultry). American Humane Certified. HumaneHeartLand.org. Inspected for wholesomeness by US Department of Agriculture. http://farmtofamily.butterball.com. To learn more, visit http://farmtofamily.butterball.com. Questions or comments? Visit http://farmtofamily.butterball.com or call 800-Butterball (800-288-8372). Product of USA.
Serving Size: 4oz
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 10|
|Total Fat||Amount Per serving 2g||3%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 55mg||19%|
|Sodium||Amount Per serving 80mg||3%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 27g||54%|
Turkey Breast, Rosemary Extract.
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook to 165 degrees F. Cooking Directions: Crumbled: Lightly spay skillet with cooking spray. Preheat skillet over medium-high heat. Add ground turkey and separate into crumbles; cook and stir 5 to 6 minutes (cook until center is well done, reaching 165 degrees F as measured with a meat thermometer). Patties: Lightly spray skillet or grill with cooking spray. Preheat skillet or grill over medium to medium-high h
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