Chicken Enchiladas, Organic
Serves about 5. Corn tortillas stuffed with tender chicken, topped with cheddar & monterey jack cheese & a poblano sauce, served over Spanish style rice. Per 1 Enchilada with Rice and Sauce: 150 calories; 2 g sat fat (10% DV); 510 mg sodium (22% DV); 2 g total sugars. USDA organic. Certified organic by Quality Assurance International. No GMOs (in compliance with the National Organic Program Federal Regulations). Inspected for wholesomeness by US Department of Agriculture. Organic from the Source: Doesn't it feel good to know where your food comes from? At O Organics, we carefully select ingredients which meet organic farming standards and share our commitment to organic agriculture. That's our promise. Quality & satisfaction 100% guaranteed or your money back. SmartLabel: Scan for more food information.
Nutrition Facts
| Serving Size : |
1enchilada |
| Servings Per Container : |
5 |
|
| Calories |
Amount Per serving
150
|
(-)
Information is currently not available for this nutrient
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
6g
|
8%
|
| Saturated Fat |
Amount Per serving
2g
|
10%
|
| Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
25mg
|
8%
|
| Sodium |
Amount Per serving
510mg
|
22%
|
| Potassium |
Amount Per serving
49mg
|
2%
|
| Total Carbohydrate |
Amount Per serving
16g
|
6%
|
| Dietary Fiber |
Amount Per serving
1g
|
4%
|
| Total Sugars |
Amount Per serving
2g
|
(-)
Information is currently not available for this nutrient
|
| Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Protein |
Amount Per serving
7g
|
(-)
Information is currently not available for this nutrient
|
| Calcium |
Amount Per serving
54mg
|
4%
|
| Iron |
Amount Per serving
0mg
|
0%
|
Organic Cooked Long Grain Parboiled Rice (Water, Organic Long Grain Parboiled Rice), Organic Yellow Corn Tortilla (Water, Organic Whole White Corn, Organic Yellow Corn Masa Flour. Contains Less than 2% of Each of the Following: Organic Guar Gum, Trace of Lime), Organic Whole Milk (Organic Grade A Milk, Vitamin D3), Organic Chicken Breast, Organic Diced Tomatoes, Water, Organic Onion, Organic Cream, Organic Chicken Thighs, Organic Flour (Organic Wheat Flour), Organic Poblano Peppers, Organic Canola Oil, Organic Panko Bread Crumbs (Organic Wheat Flour, Organic Cane Sugar, Yeast, Sea Salt), Organic Monterey Jack Cheese (Cultured Pasteurized Organic Milk, Salt, Microbial Enzymes [Non-Animal, Rennetless]), Organic Cheddar Cheese (Organic Pasteurized Cultured Milk, Salt, Vegetarian Enzyme), Organic Cornstarch, Organic Red Pepper, Organic Green Pepper, Sea Salt, Organic Sugar, Organic Garlic, Organic Granulated Garlic, Organic Crushed Tomatoes, Organic Guar Gum.
Product Attributes
Organic
Warning
Contains: Contains: milk, wheat.
Directions
Cooking Instructions: For food safety, follow these cooking instructions. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. Microwave Oven (1200 Watt): 1. Remove cardboard sleeve. 2. Place tray in microwave oven and heat on high for 8 minutes. 3. Let rest in microwave for 2 minutes. 4. Heat on high for an additional 8 minutes or until internal temperature is 165 degrees F. 5. Let rest 1 minute and enjoy. Conventional Oven: 1. Remove cardboard sleeve. 2. Preheat oven to 375 degrees F. 3. Place tray on sheet pan on center rack in oven. Cook for 25 minutes. 4. Carefully rotate tray. Cook for an additional 25 minutes. 5. Let product stand for 5 minutes and enjoy. Perishable. Keep frozen.
About the Producer
LUCERNE
