Signature Select Seasn Mix Pumpkin Bread - Each
Nutrition Facts

Serving Size: 0.33cup
Servings Per Container: 12
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 210mg 9%
Potassium Amount Per serving 30mg 0%
Total Carbohydrate Amount Per serving 33g 12%
Dietary Fiber Amount Per serving 1g 3%
Sugars Amount Per serving (-)
Protein Amount Per serving 2g
Vitamin A (-)
Vitamin C (-)
Calcium 8%
Iron 6%
Wheat Flour, Cane Sugar, Pumpkin Powder, Baking Powder (Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Cinnamon, Salt, Nutmeg, Ginger, Clove, Allspice.
Bread Mix, Pumpkin

Made with cinnamon, nutmeg & other natural flavors. Made with real pumpkin. No artificial colors or flavors. Per Serving: 140 calories; 0 g sat fat (0% DV); 210 mg sodium (9% DV); 16 g total sugars. Quality guaranteed. Our Promise: 100% guaranteed. Quality & satisfaction or your money back. Our Signature is Our Promise: Signature Select is your assurance of great quality products at the best value every day - from delicious frozen entrees and freshly baked French bread to home essentials. We wouldnt put our Signature on anything else. Quality and satisfaction guaranteed, or your money back. SmartLabel: Scan for more food information.


Product Attributes
Warning Contains: Contains: wheat. May Contain: milk, soy, eggs, tree nuts (almonds).
Directions Preparation: You Will Need: 1 cup water; 1/2 cup vegetable oil; 2 eggs. Heat oven to 350 degrees F. Lightly grease a standard 9 inches x 5 icnhes pan with butter or cooking spray. Mix combine eggs, oil and water in a medium bowl. Add mix. Fold together with a spatula until batter is smooth (1 to 2 minutes). Pour batter into pan. Bake for 55-60 minutes. Allow to cool for 15 minutes before removing from pan. Keep in a cool, dry place. Do not eat raw batter. Do not underbake.
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