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Hills Bacon Applewood Smoked - 1 Lb

Hills Bacon Applewood Smoked - 1 Lb

Smoked Bacon, Applewood

Premium meats. Since 1974. A family owned & operated company. From the base of the blue mountains, were proud to share our amazing bacon with you. Enjoy! BRC Food Certification. Gluten free. www.hillmeat.com. Proudly made in Pendleton, Oregon.
Nutrition Facts

Serving Size: 2fried slices
Servings Per Container: 7
Calories Amount Per Serving
90
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 7g 9%
Saturated Fat Amount Per serving 2g 10%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 10mg 3%
Sodium Amount Per serving 180mg 8%
Potassium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 5g 10%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 0%
Cured with: Water, Salt, Brown Sugar, Sodium Phosphates, Sodium Erythorbate, Sugar, Spice Extractives, Sodium Nitrite.
Product Attributes
Gluten Free
Directions Cooking Instructions: Pan Fry/Skillet: Place desired number of slices in unheated skillet (slices will separate upon heating). Cook slowly, turning frequently to brown evenly. Drain on absorbent paper. Oven Bake: Separate slices of bacon and place on wire rack and set in a baking pan. Bake, without turning, in hot oven (about 420 degrees F) for about 15 minutes or until crisp. Microwave: Cover plate with paper towels. Place bacon strips on towels. Cook on high power. 2 slices: 1-1/2 to 2 minutes (Additional time may be needed to reach your desired crispness). 4 slices: 2-1/2 to 3 minutes (Additional time may be needed to reach your desired crispness). Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated of frozen. Thaw in refrigerator or microwav
About the Producer Hill Meat

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