Muffin Mix, Banana Nut
Naturally and artificially flavored. Contains bioengineered food ingredient. Making family traditions easy for over 100 years. Just add milk. MarthaWhite.com. Instagram. Facebook. Pinterest. Recipes and helpful hints at MarthaWhite.com. Questions/comments? 1-800-663-6317. Package information will be helpful when contacting us.
Nutrition Facts
Serving size |
0.5
cup dry mix
|
Servings Per Container
|
3
|
Amount Per Serving
|
|
(+) |
Calories
|
300
|
320
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 8g
|
|
10%
|
12%
|
Saturated Fat 1.51.5
|
|
8%
|
10%
|
Trans Fat 0 |
|
|
Cholesterol 0mg |
|
0%
|
2%
|
Sodium 430mg |
|
19%
|
19%
|
Potassium 94mg |
|
2% |
4% |
Total Carbohydrate 52g |
|
19%
|
20%
|
Dietary Fiber 1g |
|
4%
|
4%
|
Total Sugars 25g |
|
|
|
Added Sugars 24g |
|
|
|
Protein 4g |
|
(-) |
(-) |
Calcium |
15%
|
20%
|
Iron |
20%
|
20%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Walnuts with BHT Added to Protect Flavor, Dextrose, Canola and/or Soybean Dil, Dried Banana, Contains 2% or Less of: Leavening (Baking Soda, Sodium Aluminum Phosphate, Modified Corn Starch, Propylene Glycol Esters of Fatty Acids, Defatted Wheat Germ, Salt, Mono-and Diglycerides, Calcium Carbonate, Natural and Artificial Flavors, Corn Starch, Cocoa Processed with Alkali, Sodium Stearoyl Lactylate, Wheat Starch, Niacin, Reduced Iron, BHT and Citric Acid (Antioxidants), Vitamin B6 Hydrochloride, Riboflavin, Thiamin Mononitrate, Vitamin B12.
Product Attributes
Kosher
Warning
Contains: Contains almond, brazil nut, cashew, hazelnut, macadamia nut, pecan, pine nut, pistachio nut, walnut and wheat ingredients. May contains egg, milk, peanut and soybean ingredients.,Warning: Do not eat raw batter. Please cook fully before enjoying.
Directions
You will need: 1/2 cup milk. 1 Heat oven to 400 degrees F. Lightly spray medium muffin cups with non-stick cooking spray or line with paper baking cups. 2 Combine muffin mix and milk in small mixing bowl; stir just until moistened. Fill muffin cups about 2/3 full. 3 Bake at 400 degrees F for 14 to 16 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. Mini Muffins: Lightly spray 18 mini-muffin cups with non-stick cooking spray or line with mini-muffin paper baking cups. Prepare batter as directed above in basic recipe. Fill mini-muffin cups 2/3 full. Bake at 400 degrees F for 10 to 12 minutes (Directions developed using conventional ovens. Vary; baking time may need to be adjusted) or until golden brown.
About the Producer
Martha White Foods, Inc.