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Michael Angelos Manicotti With Sauce - 28 Oz
Manicotti with Sauce, Family Size
Al dente manicotti shells stuffed with creamy ricotta smothered in vine-ripened tomato sauce and topped with mozzarella cheese. New look same great taste. Homemade taste. Wholesome simple ingredients. Inspired by Italian traditions. No preservatives. 3.5 servings. Microwaveable. Taste so Italian, words alone can't describe it. The aroma of freshly chopped garlic. The sound of sauce bubbling the buzz of the kitchen. The joy of the meal. Warm hearts. Raised voices. Hands flying. That's what's inside this, and every Michael Angelo's recipe, wholesome. Simple ingredients-hand-picked, diced, stirred, and simmered with passion to bring out the very best flavor-our family recipes passed down through the generations. For over 100 years we've only made Italian because that's what we know best. Nonna just wouldn't have it any other way. Italian Tip No 04: The Secret to our Manicotty with Sauce is the Ricotta cheese filling. it's what's inside that counts. Especially when it comes to our family Manicotti recipe. Our artisan ricotta is made the traditional Italian way by our cheesemaker with just three ingredients (milk, vinegar, and salt). Our Ricotta has both a creamy delicious texture and a simple yet savory flavor that makes every bite mouthwatering. Mangia-let's eat! www.michaelangelos.com. Learn more www.michaelangelos.com. Please recycle.
Serving Size: 1cup
Servings Per Container: 3.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 15g||20%|
|Saturated Fat||Amount Per serving 9g||43%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 55mg||18%|
|Sodium||Amount Per serving 650mg||28%|
|Potassium||Amount Per serving 390mg||8%|
|Total Carbohydrate||Amount Per serving 26g||9%|
|Dietary Fiber||Amount Per serving 2g||6%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 18g||0%|
Tomatoes (Tomatoes, Salt), Ricotta Cheese (Milk [Whole & Skim], Vinegar, Salt), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Pasta (Durum Semolina), Imported Romano Cheese (Pasteurized Sheep's Milk, Rennet, Salt), Onions, Garlic, Soy Oil, Salt, Spices, Olive Oil, Whole Dried Egg.
Warning Contains: Contains: milk, eggs, wheat.
Directions Cook thoroughly. Cooking Instructions: Do not thaw. Keep frozen until ready to use. For safety. Must be cooked to an internal. Temperature of 160 degrees f as measured by use of a food thermometer. Oven: Yes, ovens take longer, but it tastes (and smells) better that way. One: Preheat oven to 400 degrees F. Remove entree from carton. Two: Place tray on cookie sheet on center rack of oven (6-8 inches from heating element). Cook with film on for 50-55 minutes. Three: Carefully remove entree from oven, remove film, and let stand for 2 minutes before serving. Microwave: Microwaves work, too. But would nonna approve? One: Remove entree from carton. Two: Place tray in microwave with film on and cook for 14-16 minutes. Three: Carefully remove entree from microwave, remove film, and let stand for 2 minutes before serving. Keep frozen.
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