Pesto
Penne pasta with vegetables. Certified Organic by QAI (Quality Assurance International). No GMOs - No genetically engineered ingredients. Microwave or regular oven. Family owned since 1987. After the birth of our daughter Amy in 1987, we found there was little time to prepare the quality homemade food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to prepare delicious meals for those who care about the food they eat but are often too busy to cook. We use only the finest ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. Amy's - From our home to yours. The secret is in the sauce. And what a sauce it is - rich, creamy, flavorful. The base is Amy's own pesto made with organic basil, garlic and extra virgin olive oil. Our chefs add organic tomatoes and spinach and fold it all into an old-fashioned cream sauce, which is added to a mixture of organic wheat penne pasta, crisp, fresh-tasting broccoli and fire roasted red peppers. Awesome flavor. And so simple to prepare. amys.com. how2recycle.info. We love to hear from you. Amys.com. Look for us in the soup aisle! Amys Soups Organic Lentil Vegetable. Certified 100% recycled paperboard.
Nutrition Facts
Serving Size : |
1bowl |
Servings Per Container : |
1 |
|
Calories |
Amount Per serving
370
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
15g
|
19%
|
Saturated Fat |
Amount Per serving
5g
|
25%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
25mg
|
8%
|
Sodium |
Amount Per serving
460mg
|
20%
|
Potassium |
Amount Per serving
480mg
|
10%
|
Total Carbohydrate |
Amount Per serving
46g
|
17%
|
Dietary Fiber |
Amount Per serving
4g
|
14%
|
Total Sugars |
Amount Per serving
5g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
13g
|
17%
|
Calcium |
Amount Per serving
200mg
|
15%
|
Iron |
Amount Per serving
2mg
|
10%
|
Organic Pasta (Organic Durum Wheat Semolina Flour, Filtered Water), Organic Lowfat Milk Organic Broccoli, Organic Basil, Organic Spinach Organic Cream, Organic Extra Virgin Olive Oil, Organic Fire Roasted Red Bell Peppers, Parmesan Cheese (Pasteurized Part-Skim Milk, Culture, Salt, Enzymes), Organic Dried to Tomatoes, Sea Salt, Filtered Water, Organic Garlic, Organic Corn Starch.
Product Attributes
Kosher,Organic
Warning
Contains: Contains wheat and milk. Individuals with Food Allergies: This product is made in a facility that also processes foods containing soy, tree nuts and seeds (including sunflower seeds). Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Directions
Microwave Oven: Make a 1-inch slit in overwrap. Cook on high for 4 minutes. Let sit 1 minute. Serve. Conventional Oven: Preheat oven to 375 degrees F. Remove overwrap. Cover bowl with foil and place on a baking sheet. Bake for 40 minutes. Remove foil. Stir. Bake for 15 more minutes. Let sit 1 minute. Serve. Toaster Oven: Remove overwrap and bowl. Place in an oven-safe dish. Follow conventional oven directions. Directions: Ovens may vary.
Perishable. Keep frozen.
About the Producer
Amy's Kitchen, Inc.