Celentano Italian Classics Pasta Beef Ravioli - 22 Oz
Serving Size: 4ravioli
Servings Per Container: about 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 7g||8%|
|Saturated Fat||Amount Per serving 2.5g||12%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 40mg||14%|
|Sodium||Amount Per serving 310mg||14%|
|Potassium||Amount Per serving 140mg||2%|
|Total Carbohydrate||Amount Per serving 36g||13%|
|Dietary Fiber||Amount Per serving 1g||5%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 9g||10%|
Enriched Wheat Flour (Durum Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Beef, Eggs, Bread Crumbs (Wheat Flour), Contains 2% or Less of the Following: Parmesan Cheese (Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Natural Flavor, Garlic Powder, Parsley, Egg Whites, Dehydrated Onion, Dried Whole Eggs, Beef Base (Roasted Beef and Beef Stock, Salt, Hydrolyzed Protein [Soy, Corn, Wheat Gluten], Sugar, Corn Oil, Autolyzed Yeast Extract, Potassium Chloride, Caramel Color, Maltodextrin, Natural Flavors, Corn Syrup Solids, Disodium Inosinate, Disodium Guanylate), Soy Protein Concentrate, Modified Corn Starch, Non-Fat Dry Milk, Isolated Oat Product, Textured Soy Flour, Corn Syrup Solids, Salt, Sodium Phosphate, Sugar, Soybean Oil, Caramel Color, Disodium Inosinate, Disodium Guanylate.
Real Italian style. Italian classics. Just add sauce. US inspected and passed by Department of Agriculture. Preservative free. A good source of protein & iron. Make an easy meal in 6 min. Find quick & delicious recipes at Celentanorecipes.com. As a family-owned company for over 50 years, Rosina remains dedicated to delivering authentic Italian cuisine to your dinner table. We use only the freshest ingredients in our homemade recipes, to ensure each bite brings your family real Italian goodness. Try our full line of Celentano pasta and entrees: Cheese Ravioli; Cavatelli; Eggplant Parmigiana; Stuffed Rigatoni; Tortellini; Gluten-Free Ravioli and more! Facebook. Pinterest. Twitter. Instagram. Questions: Contact us at www.rosina.com or email cservice(at)rosina.com. Product of USA.
Warning Contains: Contains: wheat, eggs, soy, milk.
Directions Cook before eating. Keep frozen. Cooking Instructions: Do not defrost. If any Ravioli are frozen together, do not separate. They will usually separate during cooking. For best results, use stovetop cooking instructions. For food safety and quality follow these cooking instructions. Stovetop: 1. Bring 4 quarts of water to a boil. (Salt water if desired). 2. Add ravioli to boiling water. 3. Simmer for 6-8 minutes or until desired tenderness. Stirring occasionally. 4. Drain carefully and serve with your favorite sauce. Place into boiling water. Gently stir and simmer for 6-8 minutes. Drain carefully. Microwave: (Tested in a 1200 watt oven. Microwave ovens vary: adjust cook times accordingly). Mix together 1/4 cup water and 1/2 cup of your favorite sauce. Place 6 ravioli in a microwave dish. Add sauce, mix and cover. Heat on high power (100%) for 6-8 minutes, stirring halfway. Let stand 2 minutes before serving. Remove cover carefully to avoid steam.
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