Open Nature Brownie Mix Gluten Free - 16 Oz
Serving Size: 2tbsp dry mix
Servings Per Container: about 16
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 85mg||4%|
|Potassium||Amount Per serving 140mg||4%|
|Total Carbohydrate||Amount Per serving 24g||9%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 1g|
Cane Sugar, Cocoa, Rice Flour, Tapioca Flour, Baking Powder (Monocalcium Phosphate, Baking Soda, Cornstarch), Natural Vanilla Flavor.
Brownie Mix, Gluten Free
No GMOs. No artificial flavors or colors. Certified gluten-free. Per 2 Tbsp Dry Mix: 100 calories; 0 g sat fat (0% DV); 85 mg sodium (4% DV); 18 g total sugars. At Open Nature, we believe food should be simple – made with ingredients from nature without any artificial flavors. Quality and satisfaction guaranteed or your money back. Quality & Satisfaction: 100% guaranteed or your money back. SmartLabel: Scan for more food information.
Directions Do not eat raw batter. Do not underbake. You Will Need: 1/2 cup (1 stick) butter, melted; 2 large eggs; 2 tablespoons water. Preheat oven to 350 degrees F for shiny metal pan or 325 degrees F for dark or nonstick pan. Grease bottom only of pan. Use 8 inches square pan. Stir melted butter, water and eggs with a whisk until combined. Add mix and blend until moistened. Spread into pan. Bake for 30-35 minutes or until brownies start to pull away from sides. Cool and cut into squares. Keep in a cool dry place.
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