Curry, Condensed, Hot, Vindaloo Masala
Authentic Indian. www.CurriesByNature.com. Serves 8 people. The Vindaloo curry has gone through many transformations over the years and today's version makes it one of the hottest curries. Meats marinated in yogurt will give the dish maximum flavor. Add diced potatoes for extra flavor. Made with olive oil. No preservatives. Made in USA.
Nutrition Facts
Serving Size : |
3tbsp |
Servings Per Container : |
8 |
|
Calories |
Amount Per serving
60
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
5g
|
8%
|
Saturated Fat |
Amount Per serving
0.5g
|
3%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
300mg
|
13%
|
Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Carbohydrate |
Amount Per serving
4g
|
1%
|
Dietary Fiber |
Amount Per serving
1g
|
4%
|
Total Sugars |
Amount Per serving
2g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
1g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
2%
|
Iron |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
4%
|
Onions, Tomatoes, Olive Oil, Tomato Sauce, Water, Tomato Paste, Ginger, Garlic Powder, Spices, Salt, Turmeric, Cayenne, Cardamom, Green Chilies, Citric Acid.
Directions
Refrigerate after opening. Store in a cool and dark place. Empty the jar over 1.5 lb diced lamb in a pan and saute for 5 minutes. Add 2 cups of water and cook till lamb is fully done. Stir occasionally. Lamb can be substituted with beef, vegetable medley or paneer.
About the Producer
CURRIES BY NATURE