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Pie, Shepherd's, Beef
About 3-1/2 servings. Fully cooked. Never frozen. Ready in minutes. A traditional beef dish with carrots, peas & onions in a hearty sauce topped with mashed potatoes. US inspected and passed by Department of Agriculture. Per 1 Cup: 330 calories; 8 g sat fat (40% DV); 970 mg sodium (42% DV); 4 g total sugars. Quality & satisfaction 100% guaranteed or your money back. SmartLabel. Scan for more food information.
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| Calories | Amount Per serving 330 | 0% | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 18g | 23% | ||||
| Saturated Fat | Amount Per serving 8g | 40% | ||||
| Trans Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 60mg | 20% | ||||
| Sodium | Amount Per serving 970mg | 42% | ||||
| Potassium | Amount Per serving 518mg | 10% | ||||
| Total Carbohydrate | Amount Per serving 22g | 8% | ||||
| Dietary Fiber | Amount Per serving 3g | 11% | ||||
| Total Sugars | Amount Per serving 4g | 0% | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 18g | 0% | ||||
| Calcium | Amount Per serving 71mg | 6% | ||||
| Iron | Amount Per serving 2mg | 10% | ||||
Contains: Contains: milk, soy, wheat. Caution: tray and contents will be very hot. Do not use in a toaster oven. Do not broil. Since individual ovens vary in temperature and power, these instructions are guidelines only.
Heating Instructions: For food quality, follow these heating instructions. Conventional Oven (Preferred Method): 1. Heat oven to 375 degrees F. 2. Remove film from tray. 3. Place tray on baking pan. 4. Bake uncovered about 30 minutes until heated through. 5. Let stand 1 minute before serving. Microwave: 1. Remove film from tray. 2. Microwave on high 5 to 7 minutes until hot. 3. Let stand 1 minute before serving. Microwave ovens vary, adjust heating times as needed. Refrigerate or discard leftovers immediately. Perishable. Keep refrigerated.
LUCERNE
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