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Lasagna, with Meat Sauce
About 3-1/2 servings. Lasagna layered with herb seasoned tomato and beef sauce topped with three cheeses. Fully cooked. Never frozen. Ready in minutes. US inspected and passed by Department of Agriculture. Per 1 Cup: 330 calories; 8 g sat fat (40% DV); 1060 mg sodium (46% DV); 5 g total sugars. Quality & satisfaction 100% guaranteed or your money back. SmartLabel. Scan for more food information.
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| Calories | Amount Per serving 330 | (-) Information is currently not available for this nutrient | ||||
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| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 14g | 18% | ||||
| Saturated Fat | Amount Per serving 8g | 40% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 45mg | 15% | ||||
| Sodium | Amount Per serving 1060mg | 46% | ||||
| Potassium | Amount Per serving 118mg | 2% | ||||
| Total Carbohydrate | Amount Per serving 32g | 12% | ||||
| Dietary Fiber | Amount Per serving 2g | 7% | ||||
| Total Sugars | Amount Per serving 5g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 19g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 305mg | 25% | ||||
| Iron | Amount Per serving 3mg | 15% | ||||
Contains: Contains: wheat, milk. Caution: tray and contents will be very hot. Do not use in a toaster oven. Do not broil. Since individual ovens vary in temperature and power, these instructions are guidelines only.
Heating Instructions: For food quality, follow these heating instructions. Conventional Oven (Preferred Method): 1. Heat oven to 375 degrees F. 2. Remove film from tray. 3. Place tray on baking pan. 4. Bake uncovered about 30 minutes until heated through. 5. Let stand 1 minute before serving. Microwave: 1. Remove film from tray. 2. Microwave on high 5 to 7 minutes until hot. 3. Let stand 1 minute before serving. Microwave ovens vary, adjust heating times as needed. Refrigerate or discard leftovers immediately. Perishable. Keep refrigerated.
LUCERNE
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