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Banquet Meal Mega Deep Dish Mac N Cheese Bacon Box - 14 Oz
Deep Dish, Bacon Mac 'N Cheese
Macaroni in creamy cheese sauce with pieces of bacon wrapped in a flaky crust. 19 g protein per serving. Per 1 Package: 1000 calories; 22 g sat fat (110% DV); 1660 mg sodium (72% DV); 12 g total sugars. Since 1953. Meals made mega flaky crust made from scratch. Loaded with cheese and bacon deliciousness. US inspected and passed by Department of Agriculture. how2recycle.info. www.banquet.com. SmartLabel: Scan for more food information. Questions or comments visit us at www.banquet.com or call Mon. - Fri., 1-800-257-5191 (Except national holidays). Please have entire package available when you call so we may gather information off the label. Proudly made in the USA since 1953. Made in USA since 1953.
Serving size | 1 container | ||
---|---|---|---|
Servings Per Container | 1 | ||
Amount Per Serving | (+) | ||
Calories | 1000 | 500 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 56g | 72% | 36% | |
Saturated Fat 2222 | 110% | 55% | |
Trans Fat 0 | |||
Cholesterol 25mg | 8% | 3% | |
Sodium 1660mg | 72% | 36% | |
Potassium 420mg | 8% | 4% | |
Total Carbohydrate 105g | 38% | 19% | |
Dietary Fiber 6g | 21% | 11% | |
Total Sugars 12g | |||
Added Sugars 1g | |||
Protein 19g | 24% | 12% | |
Calcium | 10% | 4% | |
Iron | 25% | 15% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Protein | 50g | 65g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Contains: egg, milk, wheat.
Must be cooked thoroughly. Unique Baking Tray: Bakes evenly. Microwaves faster than oven cooking. Tear off top completely before microwaving. For food safety and quality keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Microwave Oven Cook Only One At A Time: (1) Open carton at push tab; peel back along perforations and completely tear off top of carton. Slit top crust. Cook in carton with top off. (2) 7 to 8 minutes: 1100 watt oven. Microwave on high 7 to 8 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. (3) Let stand 5 minutes in microwave to complete cooking. Handle carefully; it's hot! (4) Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Place pot pie on baking sheet; still top crust. Wrap crust edge with strip of aluminum foil. 2. Bake in oven 50 to 55 minutes. Remove carefully; it's hot; 3. Let stand 5 minutes to complete cooking. 4. Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Keep frozen. Push to open. Push it. Lift it. Tear it off.
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