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Pillsbury Grands! Biscuits Flaky Layers Sweet Hawaiian Tube 8 Count - 16.3 Oz

Pillsbury Grands! Biscuits Flaky Layers Sweet Hawaiian Tube 8 Count - 16.3 Oz

Biscuits, Sweet Hawaiian, Flaky Layers, Big

Per 1 Biscuit: 180 calories; 2.5 g sat fat (13% DV); 440 mg sodium (19% DV); 5 g total sugars. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. Now more flaky layers. www.Pillsbury.com. how2recycle.info. Questions? Save package and call 1-800-775-4777. For recipes & more visit pillsbury.com. Box Tops for Education. No more clipping. Scan your receipt. See how at btfe.com.
Nutrition Facts

Serving Size: 1biscuit
Servings Per Container: 8
Calories Amount Per Serving
180
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 6g 8%
Saturated Fat Amount Per serving 2.5g 13%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 440mg 19%
Potassium Amount Per serving 250mg 6%
Total Carbohydrate Amount Per serving 27g 10%
Dietary Fiber Amount Per serving <1g 2%
Sugars Amount Per serving (-)
Protein Amount Per serving 3g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 8%
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean and Palm Oil, Hydrogenated Palm Oil, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Contains 2% or Less of: Fractionated Palm Oil, Dextrose, Salt, Potassium Chloride, Xanthan Gum, Mono and Diglycerides, Natural Flavor, Ascorbic Acid, Sucralose, Yeast Extract, L-Cysteine Hydrochloride, Wheat Flour, Preservatives (TBHQ, Citric Acid), Enzymes, Annatto Extract and Beta Carotene (for Color).
Product Attributes
Warning Contains: Contains wheat; may contain milk ingredients. Do not freeze or microwave unbaked poppin' fresh dough. Do not eat raw biscuit dough.
Directions Directions: Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Place biscuits 1 to 2 inches apart on ungreased cookie sheet. Bake 13 to 16 minutes or until golden brown. Keep dough refrigerated. For safe opening, point can ends away from you and others. Pop. Press spoon against seam. Peel in direction of arrow fully around the can. Best if used by date on can end.

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