Pillsbury Crescent Dinner Rolls Sweet Hawaiian Tube 8 Count - 8 Oz
Serving Size: 1roll
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 45|
|Total Fat||Amount Per serving 5g||8%|
|Saturated Fat||Amount Per serving 2g||10%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 210mg||9%|
|Total Carbohydrate||Amount Per serving 12g||4%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 3g|
|Protein||Amount Per serving 2g||0%|
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Soybean and Palm Oil, Hydrogenated Palm Oil, Fractionated Palm Oil, Water, Mono and Diglycerides, TBHQ and Citric Acid (Preservatives), Beta Carotene (for, Color), Sugar, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Contains 2% or Less of: Vital Wheat Gluten, Dextrose, Salt, Monoglycerides, Potassium Chloride, Xanthan Gum, Natural Flavor, Sucralose, Yeast Extract, Annatto Extract (for Color).
Crescents, Sweet Hawaiian
New! Per 1 Roll: 100 calories; 3 g sat fat (10% DV); 210 mg sodium (9% DV); 3 g sugars. No colors from artificial sources. No high fructose corn syrup. Explore. www.pillsbury.com/favorites. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT) www.pillsbury.com. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com.
Directions Do not eat raw crescent dough. Heal oven to 375 degrees F (or 350 degrees F for dark or nonstick cookie sheet). Unroll dough; separate into 8 triangles. Roll up triangles, starting at wide end. Place on ungreased cookie sheet; curve each into crescent shape. Bake 9 to 12 minutes or until golden brown. Best used by date on can end. Do not freeze or microwave unbaked poppin fresh dough. Peel & pop. Press spoon against seam. For safe opening, point can ends away from you and others. To open, pull entire wrapper. Keep dough refrigerated.
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