Mason Dixie Biscuit Biscuit Sweet Corn - 17 Oz
Serving Size: 1biscuit
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 10g||13%|
|Saturated Fat||Amount Per serving 6g||30%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 25mg||8%|
|Sodium||Amount Per serving 690mg||30%|
|Potassium||Amount Per serving 89mg||2%|
|Total Carbohydrate||Amount Per serving 31g||11%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 3g|
|Protein||Amount Per serving 5g|
Flour (Wheat Flour Enriched [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Buttermilk, Butter (Cream), Milk, Corn, Sugar, Sodium Acid Pyrophosphate and Baking Soda (Baking Powder), Salt.
Biscuits, Sweet Corn
No trans fats. Made with sweet corn., Voted best biscuit in America. Tastes like home. 8 simple ingredients. Flaky & buttery., Chef created. Restaurant tested. We started Mason Dixie because we missed the way mama cooked. After testing dozens of recipes, we found the perfect combination of simple ingredients to whip up the best darn biscuit in the country. These biscuits became the recipe served to thousands of fans in our Washington DC restaurant and took home the 2015 international biscuit festival critics award. Bring your family back to the dining table with the biscuit that bring hungry folks flocking to our restaurant. Made in our home. Baked in yours. Our biscuiteers search high and low to find the sweetest yellow corn this side of the Mississippi. Our sweet corn biscuits bring a pop of fresh corn in each buttery bite, making it the perfect replacement for that same cornbread you have been making with your famous chili. Dazzle Your Friends at Your Next Barbeque by Baking These B
Warning Contains: Contains milk, wheat.
Directions Cooking Instructions: Convection Oven: 1. Preheat oven to 375 degrees. 2. Separate biscuits and place baking sheet, one inch apart. 3. Bake for 25030 minutes or until golden brown, rotating baking sheet half-way through bake time. Conventional Oven: 1. Preheat oven to 400 degrees. Separate biscuits and place on baking sheet, once inch apart. 3. Bake for 20-25 minutes or until golden brown, rotating baking sheet half-way through bake time. Keep frozen until ready to bake.
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