Mason Dixie Biscuit Biscuit Sweet Potato - 17 Oz
Serving Size: 1biscuit
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 10g||13%|
|Saturated Fat||Amount Per serving 6g||30%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 25mg||8%|
|Sodium||Amount Per serving 740mg||32%|
|Potassium||Amount Per serving 99mg||2%|
|Total Carbohydrate||Amount Per serving 30g||11%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 4g|
|Protein||Amount Per serving 6g|
Flour (Wheat Flour Enriched [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Buttermilk, Butter (Cream), Sweet Potatoes, Milk, Brown Sugar, Salt, Sodium Acid Pyrophosphate and Baking Soda (Baking Powder), Ground Cinnamon.
Biscuits, Sweet Potato
No trans fat. Made with sweet potatoes., Voted best biscuit in America. Taste like home. 9 simple ingredients. Flaky & buttery., Chef created. Restaurant tested. We started Mason Dixie because we missed the way mama cooked. After testing dozens of recipes, we found the perfect combination of simple ingredients to whip up the best darn biscuits in the country. These biscuits became the recipe served to thousands of fans in our Washington DC restaurant and took home the 2015 international biscuit festival critics choice award. Bring your family back to the dining table with the biscuits that bring hungry folks flocking to our restaurant., Made in our home. Baked in yours. Nothing beats the smell of buttery biscuits baking in the oven - except for our sweet potato biscuits. The sweet, nutty aroma of sweet potato and a hint of cinnamon bring out the buttery goodness of our chef's favorite biscuit. Make Your Kitchen Smell Like the Best Part of Fall in Just Two Easy Steps: Remove from the pa
Warning Contains: Contains milk, wheat.
Directions Cooking Instructions: Convection Oven: 1. Preheat oven to 375 degrees. 2. Separate biscuits and place on baking sheet, once inch apart. 3. Bake for 25-30 minutes or until golden brown, rotating baking sheet half-way through bake time. Conventional Oven: 1. Preheat oven to 400 degrees. 2. Separate biscuits and place on baking sheet, one inch apart. 3. Bake for 20-25 minutes or until golden brown, rotating baking sheet half-way through bake time. Keep frozen until ready to bake.
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