Biscuits, Sweet Potato
No trans fat. Made with sweet potatoes., Voted best biscuit in America. Taste like home. 9 simple ingredients. Flaky & buttery., Chef created. Restaurant tested. We started Mason Dixie because we missed the way mama cooked. After testing dozens of recipes, we found the perfect combination of simple ingredients to whip up the best darn biscuits in the country. These biscuits became the recipe served to thousands of fans in our Washington DC restaurant and took home the 2015 international biscuit festival critics choice award. Bring your family back to the dining table with the biscuits that bring hungry folks flocking to our restaurant., Made in our home. Baked in yours. Nothing beats the smell of buttery biscuits baking in the oven - except for our sweet potato biscuits. The sweet, nutty aroma of sweet potato and a hint of cinnamon bring out the buttery goodness of our chef's favorite biscuit. Make Your Kitchen Smell Like the Best Part of Fall in Just Two Easy Steps: Remove from the pa
Nutrition Facts
| Serving Size : |
1biscuit |
| Servings Per Container : |
6 |
|
| Calories |
Amount Per serving
230
|
0%
|
| Calories from Fat |
Amount Per serving
0
|
0%
|
| Total Fat |
Amount Per serving
10g
|
13%
|
| Saturated Fat |
Amount Per serving
6g
|
30%
|
| Trans Fat |
Amount Per serving
0g
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
25mg
|
8%
|
| Sodium |
Amount Per serving
740mg
|
32%
|
| Potassium |
Amount Per serving
99mg
|
2%
|
| Total Carbohydrate |
Amount Per serving
30g
|
11%
|
| Dietary Fiber |
Amount Per serving
1g
|
4%
|
| Total Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Protein |
Amount Per serving
6g
|
0%
|
| Calcium |
Amount Per serving
40mg
|
4%
|
| Iron |
Amount Per serving
2mg
|
10%
|
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Buttermilk (Cultured Low-Fat Milk, Salt), Butter (Pasteurized Cream), Sweet Potatoes, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch {From Nongenetically Modified Corn}, Monocalcium Phosphate), Sugar, Kosher Salt, Cinnamon.
Warning
Contains: Contains milk, wheat.
Directions
Cooking Instructions: Convection Oven: 1. Preheat oven to 375 degrees. 2. Separate biscuits and place on baking sheet, once inch apart. 3. Bake for 25-30 minutes or until golden brown, rotating baking sheet half-way through bake time. Conventional Oven: 1. Preheat oven to 400 degrees. 2. Separate biscuits and place on baking sheet, one inch apart. 3. Bake for 20-25 minutes or until golden brown, rotating baking sheet half-way through bake time. Keep frozen until ready to bake.
