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Canyon Bakehouse Muffins English Original 5 Count - 14 Oz

Canyon Bakehouse Muffins English Original 5 Count - 14 Oz

English Muffins, Original

Certified gluten-free. Dairy, soy & nut free. Whole Grain: 25 g or more per serving. wholegrainscouncil.org. 100% whole grain. Our family is gluten free and we are passionate about making real food with wholesome, clean ingredients. We bake bread the old-fashioned way and use only 100% whole grains. From our family bakehouse in the Rocky Mountains to your kitchen, enjoy eating without compromise. Please reach out and let us know if you love our English Muffins! - Christi Skow, Co-Founder. www.canyonbakehouse.com.
Nutrition Facts

Serving Size: 1muffin
Servings Per Container: 5
Calories Amount Per Serving
180
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 2.5g 3%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 5mg 2%
Sodium Amount Per serving 450mg 20%
Potassium Amount Per serving 104mg 2%
Total Carbohydrate Amount Per serving 36g 13%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving (-)
Protein Amount Per serving 4g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 4%
Iron 0%
Water, Brown Rice Flour, Tapioca Flour, Potato Starch, Cane Sugar, Egg Whites, Non-GMO Expeller Pressed Canola Oil, Xanthan Gum, Yeast, Cultured Brown Rice Flour, Sea Salt, Brown Rice Meal, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Mono Calcium Phosphate), Whole Grain Sorghum Flour, Eggs, Dried Buckwheat Sour (Buckwheat, Quinoa, Starter Culture), Vinegar (Organic Cane Sugar Vinegar), Enzymes.
Product Attributes
Kosher
Gluten Free
Warning Contains: Contains: eggs.

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