Mrs Fields Rainbow Chip Cookie Dough - 16 Oz

Mrs Fields Rainbow Chip Cookie Dough - 16 Oz

Nutrition Facts

Serving Size: 1cookie
Servings Per Container: 12
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 8g 10%
Saturated Fat Amount Per serving 3.5g 18%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 180mg 8%
Potassium Amount Per serving 11mg 0%
Total Carbohydrate Amount Per serving 24g 9%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 2g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 6%
Sugar, Bleached Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Unbleached Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), M&M Candies (Milk Chocolate (Sugar, Chocolate, Skim Milk, Cocoa Butter, Lactose, Milkfat, Soy Lecithin, Salt, Artificial Flavors), Sugar, Corn Starch, Corn, Syrup, Coloring (Includes Red 40 Lake, Blue 2 Lake, Yellow 5, Yellow 6, Blue 1 Lake, Red 40, Blue 1 Dextrin, Gum Acacia), Palm Oil, Margarine (Palm Oil Water, Soybean Oil, Salt, Natural Flavor (Includes Milk), Soy Lecithin, Beta Carotene (Color), Vitamin A Palmitate), Water, Whey Protein Concentrate Invert Sugar, Salt, Sodium Bicarbonate, Natural and Artificial Flavoring.
Cookie Dough, Premium, Rainbow Chip

Easy place & bake. Made with real M&M'S chocolate candies! No trans fat. No preservatives. Per Cookie: 160 calories; 3.5 g sat fat (18% DV); 180 mg sodium (8% DV); 15 g sugars. 0 trans fat. 0 preservatives. Premium dough. Enjoy all of our flavors.


Product Attributes
Warning Contains: Contains: milk, soy, wheat. Manufactured in the same equipment that manufactures almond, peanut, walnut, pecan, macadamia nut, milk, soy wheat and egg products.
Directions Baking Instructions: Conventional ovens vary; adjust baking time as needed. Preheat oven to 325 degrees F. Place 2 inches apart on ungreased baking sheet. Bake (Add 1-2 minutes to bake time if baking from frozen) 12 to 14 minutes or until edges are golden brown. Cool 1-2 minutes on baking sheet then move to cooling rack. Store unused portion in freezer. May be frozen up to 2 months. If placed in freeze before the use by date printed on package. Do not microwave dough. Bake before eating. Keep refrigerated. Do not eat raw cookie dough. Keep refrigerated.
About the Producer Lacertus Branding

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