A harmonious blend of pristine quality Sauvignon Blanc sourced from both the North and
South islands. Parcels are picked from select vineyards in Marlborough where vineyards are
conditioned by persistent ocean breezes. Soils rich in volcanic greywacke stone and alluvial
river silt lend complex minerality. The remainder of the blend is sourced from Gisborne, one
of the warmest winegrowing regions of New Zealand. Located on the easternmost peninsula
of New Zealand’s North Island, vines are sheltered by coastal hillsides and mountain
ranges. Soils of fine clay and silt loam retain moisture, lending high toned acidity and ripe
tropical notes of passionfruit and melon. The wine is fermented in stainless steel tanks at low
temperatures to preserve the complex fruity, zesty, crisp, and food-friendly nuances that have
made it such a popular pour.
- Marlborough
- Alcohol Percent: 12.5 %
- Brilliant, pale straw hue with vibrant green reflections. Enticing tropical aromas of ripe guava, persimmon and piquant lime zest fill the glass, supported by herbaceous undertones of fresh grass and thyme.
- Sauvignon Blanc
- New Zealand: New Zealand