Pot Pie, Chili, Large Size
Premium seasoned beef. No artificial flavors. 21 g of protein per pie. Per 1 Cup Serving: 430 calories; 10 g sat fat (50% DV); 740 mg sodium (32% DV); 3 total sugars. No preservatives. No artificial colors. Microwavable; must be cooked thoroughly. Golden flaky crust made from scratch. Made from scratch sauce. Made with premium seasoned beef. Warm, hearty & delicious. Comfort food meals you know and love - ready when you need them! U.S. inspected and passed by Department of Agriculture. www.mariecallendersmeals.com. how2recycle.info. SmartLabel: Scan for more food information. Questions or comments, visit us at. www.mariecallendersmeals.com or call Mon-Fri, 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label.
Nutrition Facts
Serving size |
1
G21
|
Servings Per Container
|
about 2
|
Amount Per Serving
|
|
(+) |
Calories
|
430
|
890
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 23g
|
|
29%
|
62%
|
Saturated Fat 1010
|
|
50%
|
105%
|
Trans Fat 0 |
|
|
Cholesterol 15mg |
|
5%
|
10%
|
Sodium 740mg |
|
32%
|
68%
|
Potassium 310mg |
|
6% |
15% |
Total Carbohydrate 43g |
|
16%
|
33%
|
Dietary Fiber 5g |
|
18%
|
43%
|
Total Sugars 3g |
|
|
|
Added Sugars 0g |
|
|
|
Protein 10g |
|
13% |
26% |
Calcium |
4%
|
8%
|
Iron |
20%
|
40%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Protein |
|
50g |
65g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Filling: Water, Beef, Diced Tomatoes with Juice, Cooked Pinto Beans, Onions, Tomato Paste, Contains 2% or Less of: Modified Corn Starch, Flavoring, Paprika, Salt, Sugar, Methylcellulose, Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.
Warning
Contains: contains: milk, wheat.
Directions
Tear off top completely before microwaving. Food Safety and Quality: Keep frozen; do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one at a time. 1) Open carton at push tab; peel back along perforations and completely tear off top of carton. Slit top crust. Cook in carton with top off. 2) Microwave in open carton on high 8 to 9-1/2 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. Let stand 5 minutes in microwave to complete cooking. Remove carefully; it's hot! 3) Check that pot pie is cooked thoroughly. Conventional Oven: Do not prepare in toaster oven. 1) Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2) Cook on baking sheet 60 to 65 minutes. Remove carefully; it's hot! 3) Let stand 5 minutes to complete cooking. 4) Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling.
Keep frozen.
Push to open.
About the Producer
Conagra Brands