Kingsford Fully Cooked Pulled Pork Sweet Hickory - 1 Lb
Serving Size: 5oz
Servings Per Container: 3
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 110|
|Total Fat||Amount Per serving 12g||18%|
|Saturated Fat||Amount Per serving 4g||20%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 65mg||22%|
|Sodium||Amount Per serving 860mg||36%|
|Total Carbohydrate||Amount Per serving 25g||8%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 22g|
|Protein||Amount Per serving 21g|
Cooked Pork (Pork, Water, Vinegar, Seasoning (Sugar, Salt, Spices, Brown Sugar, Onion Powder, Garlic Powder), Salt, Sodium Phosphate), BBQ Sauce (Water, Sugar, Tomato Paste, Distilled Vinegar, Molasses, Corn Starch, Salt, Natural Smoke Flavor, Garlic Powder, Onion Powder, Chili Powder, Spices).
Pulled Pork, with Sweet & Smoky Kansas City Style BBQ Sauce
Premium cuts. Naturally smoked & seasoned. Over 90 years of grilling tradition. Fully cooked. No mess oven and microwave ready tray. In 1920 we started making outdoor cooking history and today, we're reinventing it. Our authentic pulled chicken is made with only real ingredients to fuel your passion for creating genuine taste. First, we hand select the best cuts of meat. Next, we season them with the perfect blend of spices. Then, we smoke them for hours using real hardwood. Finally, we slather on the best regional sauces. From the slow cooking to the sauce, and now the meat-we've got your craving covered. Together, we'll start something that's not just great, but real great. The fire behind the flavor. Cooking times may vary with each individual oven. Made with only real ingredients. Inspected for wholesomeness by US Department of Agriculture. Gluten-free. No high-fructose corn syrup. No artificial flavors or colors and no preservatives. Comments: 1-800-955-ribs. www.kingsfordbbqmeats
Directions Microwave: 1. Remove tray from outer package. 2. Place tray in microwave and heat on high for 3-5 minutes. 3. Peel top fill from corner carefully, allowing hot steam to escape. Oven: 1. Place oven rack in center of oven and preheat to 400 degrees F. 2. Remove tray from outer package. Peel away and discard top film. 3. (Food is ready when internal temperature reaches 165 degrees) Important (Important: Do not place tray directly on oven rack or handle when hot) place tray on cookie sheet, not directly on rack. 4. Cook about 15 minutes, stirring halfway through. Stove Top: 1. Remove pulled chicken from package and place in saucepan. 2. Heat over medium low heat, stirring frequently for 5-6 minutes or until internal temperature of 165 degrees F has been reached. Keep refrigerated or frozen. Thaw before cooking.
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