Open Nature Cheese Crisps Cheddar - 2.12 Oz
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Pasteurized Milk, Cheese Cultures, Sea Salt, Enzymes, Annatto (Color).
Crisps, Cheddar Cheese

10 g protein per serving. Per 23 Crisps: 170 calories; 10 g sat fat (50% DV); 330 mg sodium (14% DV); 0 g total sugars. Aged a minimum of 3 months. At Open Nature, we believe food should be simple made with ingredients from nature without any artificial flavors. Quality and satisfaction guaranteed or your money back. Quality & satisfaction 100% guaranteed or your money back. SmartLabel: Scan for more food information.

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