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Healthy Choice Power Bowls White Bean And Feta Salad Mild Sleeve - 9.9 Oz
Power Bowls, White Bean & Feta Salad, Mild
White kidney beans and vegetables served on top of brown & red rice, red quinoa and black barley with a red wine vinaigrette topped with feta cheese, dried cranberries & roasted pepitas. No artificial colors and no artificial flavors. Per Meal: 470 calories; 2.5 sat fat (13% DV); 530 mg sodium (23% DV); 14 g total sugars. 16 g protein. 16 g fiber. Vegetarian. New. No preservatives. Serving bowl made from plant-based fiber. Each Ingredient Matters: Delicious & filling, without the meat! True to our belief that every ingredient mattesr, Power Bowls plant-based meals bring together the right combination of ancient grains, brown rice, dark leafy greens, and vegetables to create recipes that deliver bold flavored options with no preservatives and no artificial flavors. Red wine vinaigrette. Dark Leafy Greens: Blend of chard, kale & spinach. Seeds: Pepitas. Dairy: Feta cheese. Brown Rice & Ancient Grains: Mixture of multigrain brown rice, red rice, red quinoa & black barley. Legumes: White kidney beans. Fruit: Sweetened dried cranberries. Fits a vegetarian lifestyle. www.healthychoice.com. how2recycle.info. Smartlabel: Scan for more food information. Facebook. Twitter. Questions or comments, visit us at www.healthychoice.com or call Mon-Fri, 1-800-323-9980 (except national holidays). Please have entire package available when you call so we may gather information off the label. Weight Watchers SmartPoints Value: 15 (The SmartPoints value for this product was calculated by Conagra Brands, and is provided for informational purposes only. This is not an endorsement, sponsorship or approval of this product or its manufacturer by Weight Watchers International, Inc., the owner of the Weight Watchers and SmartPoints registered trademarks).
Serving Size: 1meal
Servings Per Container: 1
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 15g||19%|
|Saturated Fat||Amount Per serving 2.5g||13%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 4.5g|
|Monounsaturated Fat||Amount Per serving 7g|
|Cholesterol||Amount Per serving 10mg||3%|
|Sodium||Amount Per serving 530mg||23%|
|Potassium||Amount Per serving 560mg||10%|
|Total Carbohydrate||Amount Per serving 67g||24%|
|Dietary Fiber||Amount Per serving 16g||57%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 16g||22%|
Cooked Multigrains (Water, Brown Rice, Red Rice, Red Quinoa, Black Barley), Cooked White Kidney Beans, Red Wine Vinaigrette (Water, Red Wine Vinegar, Honey, Olive Oil, Corn Starch, Salt, Basil, Black Pepper), Feta Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Chard, Kale, Apple Juice Infused Dried Cranberries (Cranberries, Apple Juice Concentrate, Sunflower Oil), Pumpkin Seed Kernels, Spinach.
Warning Contains: Contains: milk.
Directions Must be cooked thoroughly. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Microwave: 1. Microwave on high 3-1/2 to 4 minutes. No need to vent film. 2. Let stand 1 minute in microwave. Handle carefully; its hot! 3. Check that food is cooked thoroughly. Stir and enjoy! Do not use if film seal is broken. Cook only one at a time. Do not cook in conventional or toaster ovens. Keep frozen.