Buy it Again
Gk Skinny Lasagna Rstd Vgtbl Ricott - 10.5 Oz
Lasagna, Vegetable & Ricotta
Low carb. Low calorie. 330 calories; 6 g saturated fat; 2 g fiber; 28 g protein; 40% calcium. No GMO. No rice. No corn. No peanuts. gkskinnypasta.com. Facebook. Twitter. Instagram. SkinnyPasta High Protein Roasted Vegetable & Ricotta Lasagna is handmade the old fashioned way, using an artisan Italian pasta machine. We roast the vegetables in-house and build each lasagna individually by hand. Our ricotta lasagna is high in protein with a low glycemic index making it a suitable choice not only for those watching carbs or looking for another source of vegetarian protein, but also for diabetics. We believe in added nutritional benefits while retaining an authentic Italian taste due to our proprietary blend of ingredients. And as Gabriella would say, If it doesn't taste good, why eat it? Founded by Italian sisters, Gabriella and Margot, Gabriella's Kitchen creates nutritious and delicious foods that everyone can enjoy, regardless of their dietary preferences or restrictions. Our SkinnyPasta High Protein line is made from all natural ingredients and is fortified with vegetarian protein from non-GMO sources. There is no corn, rice, additives or preservatives used in our pasta. It also has low glycemic index making it a suitable choice not only for those watching carbs or looking for another source of vegetarian protein, but also for diabetics. It's clear to us that the foundation for wellness serves more than simply physical needs. Our food nourishes passion for life, feeds the body's need for fuel and the heart's need for self-care. With SkinnyPasta, you can love pasta again! 100% recycled paperboard. Recyclable CPET tray. Made in Canada from domestic and imported ingredients.
Serving Size: 10.5oz
Servings Per Container:
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 13g||17%|
|Saturated Fat||Amount Per serving 6g||30%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 45mg||15%|
|Sodium||Amount Per serving 1020mg||44%|
|Potassium||Amount Per serving 780mg||15%|
|Total Carbohydrate||Amount Per serving 26g||9%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 28g||56%|
Pomodoro Sauce (Crushed Tomatoes, Water, Carrots, Onions, Olive Oil, Sea Salt, Garlic, Basil, Thyme, Oregano, Black Pepper), Lasagna Sheets (Water, Durum Semolina, Soy Protein Isolate, Wheat Flour, Pea Fiber, Gluten, Liquid Eggwhite, Whole Liquid Egg, Pea Protein), Ricotta Cheese, Mozzarella, Onions, Zucchini, Eggplant, Green Peppers, Red Peppers, Parmesan Cheese, Sea Salt.
Warning Contains: Contains: egg, wheat, soy.
Directions Microwave (1100 Watt) Instructions: 1. Cook from frozen (do not thaw). Remove outer box, lift film corners on tray to allow steam to escape during cooking. 2. Microwave on medium-high for 3-4 minutes (or until internal temperature is 160 degrees F). 3. Remove from microwave, stir pasta in sauce and check for doneness. Cook for additional minutes if required. 4. Allow to sit, unopened, for 1 minute before removing film. 5. Serve + enjoy! Note that microwave times vary. These are guidelines only. Conventional Oven Instructions: 1. Cook from frozen (do not thaw). Pre-heat oven to 350 degrees F. Remove outer box and top film. Cover with tin foil. 2. Bake for 35-40 minutes (or until internal temperature is 160 degrees F). 3. Serve and enjoy! Caution: Tray will be very hot. Use caution and support when removing from oven or microwave. Do not broil or use toaster oven. Do not reheat food in this tray. Keep frozen.