Put the taste of homemade flavor on your table with Marie Callender's Creamy Vermont Mac and Cheese Bowl. Marie Callender's frozen pasta offers easy-to-prepare frozen meals to help you slow down and savor the hearty, homemade taste. Featuring tender pasta smothered with a smooth cheese sauce made with real cream, Vermont white cheddar and aged Parmesan, this frozen macaroni and cheese offers a warm, savory taste. This frozen meal is made with wholesome ingredients and no artificial flavors, colors or preservatives and contains 21 grams of protein per serving.
- One 13 oz Marie Callender's Creamy Vermont Mac and Cheese Bowl Frozen Meal
- This easy-to-prepare mac and cheese makes for warm, hearty, ready made meals anywhere and anytime
- Featuring tender pasta smothered with a smooth cheese sauce made with real cream, Vermont white cheddar and aged Parmesan to offer quick meals with delicious taste
- This frozen dinner contains 21 grams of protein per serving and is made without artificial flavors, colors or preservatives so you can enjoy wholesome meals without compromising on flavor
- Heat this frozen food in the microwave or prepare in the oven for convenient and delicious comfort food
Mac & Cheese Bowl, Creamy Vermont
Pasta smothered in a smooth & creamy vermont white cheddar cheese sauce. No artificial preservatives. No artificial flavors. No colors. 20 g Protein. Per 1 Meal: 500 calories; 8 g sat fat (40% DV); 1650 mg sodium (72% DV); 4 g total sugars. No preservatives. No artificial colors. See nutrition information for sodium content. A big bowl of delicious. Made with real cream for our creamiest and cheesiest. Mac & cheese. Vermont white cheddar combined with aged parmesan. www.mariecallendersmeals.com. SmartLabel: Scan for more food information or call 1-800-595-7010. Questions or comments, visit us at www.mariecallendersmeals.com or call 1-800-595-7010. Serving bowl made from plant-based fiber. We love our planet as much as we love our food. Marie Callender's Bowls use a serving bowl made from plant-based fiber - which helps us avoid using on average 3 million pounds of plastic every year. See mariecallendersmeals.com for more information.
Nutrition Facts
| Serving Size : |
1meal |
| Servings Per Container : |
1 |
|
| Calories |
Amount Per serving
500
|
(-)
Information is currently not available for this nutrient
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
17g
|
22%
|
| Saturated Fat |
Amount Per serving
8g
|
40%
|
| Trans Fat |
Amount Per serving
0.5g
|
(-)
Information is currently not available for this nutrient
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
40mg
|
13%
|
| Sodium |
Amount Per serving
1650mg
|
72%
|
| Potassium |
Amount Per serving
220mg
|
4%
|
| Total Carbohydrate |
Amount Per serving
67g
|
24%
|
| Dietary Fiber |
Amount Per serving
4g
|
14%
|
| Total Sugars |
Amount Per serving
4g
|
(-)
Information is currently not available for this nutrient
|
| Added Sugars |
Amount Per serving
0g
|
0%
|
| Protein |
Amount Per serving
20g
|
21%
|
| Calcium |
Amount Per serving
250mg
|
20%
|
| Iron |
Amount Per serving
2.7mg
|
15%
|
Cooked Enriched Pasta (Water, Durum Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Vermont White Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch, Powdered Cellulose [to Prevent Caking], Natamycin [Mold Inhibitor]), Cream, Bread Crumbs (Wheat Flour, Less than 2% of: Palm Oil, Yeast, Salt), Modified Corn Starch, Contains 2% or Less of: Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Nonfat Dry Milk, Salt, Vermont Cheddar Cheese Flavor (Vermont Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Natural Flavors, Water, Milkfat, Salt, Disodium Phosphate, Sodium Citrate, Xanthan Gum, Guar Gum), Sodium Phosphates, Enzyme Modified Cream (Cream, Water, Salt), Xanthan Gum, Spice, Guar Gum.
Warning
Contains: Contains: Milk, Wheat
Directions
Microwave Oven: Cook only one at a time. Cook on high 5-1/2 to 7-1/2 minutes. No need to vent film. Check that food is cooked thoroughly to 165 degrees F. Handle carefully; it's hot! Enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 375 degrees F. Do not remove film. Cook on baking sheet in center of oven 50 to 55 minutes. Check that food is cooked thoroughly to 165 degrees F. Handle carefully; It's hot! Let stand 2 minutes. Stir and enjoy! Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.
Keep frozen. Must be cooked thoroughly.
About the Producer
Conagra Brands
