Eggs, Brown, Fresh, Free Range, Large
One dozen eggs. Per 1 Egg: 70 calories; 1.5 g sat fat (8% DV); 70 mg sodium (3% DV); 0 g total sugars. Raised without antibiotics. No added hormones (Federal regulations prohibit the use of hormones in raising poultry). Vegetarian fed. Open Nature Free Range eggs are laid on family farms where the hens can forage, perch, and nest as they like, with room for happing, dust bathing and social intersection. The hens are free to roam inside and out, enjoying green grass, fresh air and sunshine as good weather permits. Vegetarian fed. Raised without antibiotics or added hormones. Quality & satisfaction 100% guarantee or your money back. Certified Humane (Meets the Humane Farm Animal care Program standards, which include nutritious diet without antibiotics, animals raised with shelter, resting areas, sufficient space and the ability to engage in natural behaviors) Raised & handled. Grade A. Certified eggs. SmartLabel: Scan here for more food information.
Nutrition Facts
| Serving Size : |
1egg |
| Servings Per Container : |
12 |
|
| Calories |
Amount Per serving
70
|
(-)
Information is currently not available for this nutrient
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
5g
|
6%
|
| Saturated Fat |
Amount Per serving
1.5g
|
8%
|
| Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
185mg
|
62%
|
| Sodium |
Amount Per serving
70mg
|
3%
|
| Potassium |
Amount Per serving
89mg
|
2%
|
| Total Carbohydrate |
Amount Per serving
0g
|
0%
|
| Dietary Fiber |
Amount Per serving
0g
|
0%
|
| Total Sugars |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
| Added Sugars |
Amount Per serving
0g
|
0%
|
| Protein |
Amount Per serving
6g
|
12%
|
| Calcium |
Amount Per serving
28mg
|
2%
|
| Iron |
Amount Per serving
1mg
|
8%
|
Eggs
Warning
Contains: Contains: eggs.,Not to be sold after date shown on carton.
Directions
Safe Handling Instructions: To prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly.
Perishable. Keep refrigerated at 45 degrees F or below.
About the Producer
Lucerne Foods, Inc.
