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Jewel Large A Eggs 2.5 Dozen - 30 Count
2-1/2 dozen eggs. Per 1 Egg: 70 calories; 1.5 g sat fat (8% DV); 70 mg sodium (3% DV); 0 g total sugars. Grade A. United Egg Producers Certified: Produce in Compliance with United Egg Producer's Animal Husbandry Guidelines. The Incredible edible egg. Our promise: Quality & satisfaction. 100% guaranteed or your money back. SmartLabel: Scan for more food information. www.uepcertified.com. www.betterlivingbrandsLCC.com.
Serving Size: 1egg
Servings Per Container: 30
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 5g||6%|
|Saturated Fat||Amount Per serving 1.5g||8%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 185mg||62%|
|Sodium||Amount Per serving 70mg||3%|
|Potassium||Amount Per serving 69mg||2%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 6g||12%|
Warning Contains: Contains: eggs.
Directions Egg Preparation Tips: Be sure your hands and equipment are clean before preparing any food and thoroughly clean equipment again with hot, soapy water before reusing it for another food. Avoid mixing the shells with egg yolks and whites when breaking eggs. Use fresher eggs when frying or poaching to help insure the eggs will hold their shape rather than spread out in the pan. Use eggs that are at least 1 week old when hard-cooking for easier peeling. Use cold eggs and an egg separator for easier separation of egg yolks and whites. Allow egg whites to stand at room temperature for about 30 minutes - no longer - before beating so they can reach their fullest volume. Remove eggs from the refrigerator about 30 minutes before using them or put them in a bowl of warm water while assembling other ingredients when preparing recipes which call for eggs to be combined with a fat and sugar. Use eggs straight from the refrigerator for all other recipes. Safe Handling Instructions: To prevent illnes
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