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Pork Tenderloin Tips, Extra Lean
Gluten free. Since 1891. Always tender. U.S. inspected and passed by Department of Agriculture. www.hormel.com. Visit www.hormel.com 1-800-523-4635.
Ingredients
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Serving Size: 4ONZ Servings Per Container: varied |
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| Calories | Amount Per Serving
120 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Fat | Amount Per serving 3.5g | Daily Value 4% |
| Saturated Fat | Amount Per serving 1.5g | Daily Value 8% |
| Trans Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Cholesterol | Amount Per serving 65mg | Daily Value 22% |
| Sodium | Amount Per serving 290mg | Daily Value 13% |
| Potassium | Amount Per serving 470mg | Daily Value 10% |
| Total Carbohydrate | Amount Per serving 0g | Daily Value 0% |
| Dietary Fiber | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Protein | Amount Per serving 22g | Daily Value 0% |
| Calcium | Amount Per Serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Iron | Amount Per Serving 0.7mg | Daily Value 4% |
Pork Tenderloin Tips Contains Up to 12% Added Solution of Water, Potassium Lactate, Sodium Phosphates, Salt, Sodium Diacetate.
Product Attributes
Gluten Free
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Directions: Conventional Oven (From Thawed): Heat oven to 425 degrees F. Remove pork from wrapper Place pork on shallow baking pan. Bale for 25-30 minutes or until largest pieces of pork reach an internal temperature at 160 degrees F. Let pork rest 5 minutes before slicing. Conventional Oven: (From Frozen): Heal oven to 375 degrees F. Remove pork from wrapper Place pork on shallow baking pan Bake for 40 minutes. Remove pork from oven and break into individual pieces. Return pork to oven and bake for an additional 15-20 minutes or until largest pieces of pork reach an internal temperature of 160 degrees F. Let pork rest 5 minutes before slicing. Grill (from thawed): Prepare grill. Remove pork from wrapper. Place pork directly on grill over medium-high heat. Grill, turning frequently, for 15-20 minutes or until largest pieces of pork reach an internal temperature of 160 degrees F. Let pork rest 5 minutes before slicing. Grill (from frozen): Not recommended.
Previously frozen for your protection. Refreeze or refrigerate.
About the Producer
Super 1 Foods
Disclaimer
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