Hello, shopper. It's Oatly! The original vegan, gluten-free oatmilk that started it all. So what makes this product so amazing, anyway? The taste. And the fact that Oatly is exceptionally good at balancing high nutritional value with low environmental impact. But back to the taste part. Maybe you should. Taste it, that is, and then you can let us know if all the excitement is worth it.
Besides the whole delicious thing, it's also a pretty optimal option for everyday use because it has added calcium and vitamins (A, D, Riboflavin, B12) and includes 2% fat from rapeseed oil and oats. It also has a wonderful, gulp-able texture without stabilizers, gums or thickeners to ruin the vibe. And the beta-glucans (big, scientific word for soluble fiber) in this one are strong and handsome. When should you use it? Whenever you’d use old-school milk from cows—chilled in a glass, on your cereal, in your smoothies, in all your cooking and baking—in exactly the same amounts. Simply a 1:1 swap. So easy.
- Use it just like cow’s milk
- No dairy, no nuts, no gluten, yes plant-based awesomeness
- 100% cool for vegans.
- Pour it in your coffee & on your cereal.
- Cook and bake with it!
Oatmilk
Hello, shopper. It's Oatly! The original vegan, gluten-free oatmilk that started it all. So what makes this product so amazing, anyway? The taste. And the fact that Oatly is exceptionally good at balancing high nutritional value with low environmental impact. But back to the taste part. Maybe you should. Taste it, that is, and then you can let us know if all the excitement is worth it.
Besides the whole delicious thing, it's also a pretty optimal option for everyday use because it has added calcium and vitamins (A, D, Riboflavin, B12) and includes 2% fat from rapeseed oil and oats. It also has a wonderful, gulp-able texture without stabilizers, gums or thickeners to ruin the vibe. And the beta-glucans (big, scientific word for soluble fiber) in this one are strong and handsome. When should you use it? Whenever you’d use old-school milk from cows—chilled in a glass, on your cereal, in your smoothies, in all your cooking and baking—in exactly the same amounts. Simply a 1:1 swap. So easy.
Nutrition Facts
| Serving Size : |
1cup (240 ml) |
| Servings Per Container : |
8 |
|
| Calories |
Amount Per serving
120
|
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
5g
|
6%
|
| Saturated Fat |
Amount Per serving
0.53
|
3%
|
| Trans Fat |
Amount Per serving
0g
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
0g
|
0%
|
| Sodium |
Amount Per serving
100mg
|
4%
|
| Potassium |
Amount Per serving
390mg
|
8%
|
| Total Carbohydrate |
Amount Per serving
16g
|
6%
|
| Dietary Fiber |
Amount Per serving
0g
|
7%
|
| Soluble Fiber |
Amount Per serving
1g
|
0%
|
| Total Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Protein |
Amount Per serving
3g
|
0%
|
| Calcium |
Amount Per serving
350mg
|
25%
|
| Iron |
Amount Per serving
0.35mg
|
2%
|
Oat base (water, oats). Contains 2% or less of: low erucic acid rapeseed oil, dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, riboflavin, vitamin A, vitamin D2, vitamin B12.
Directions
Shake me!
Keep refrigerated.
Best by Date: See top of carton. Please consume within 7 days after opening.
