Lentils, Green, French
Lentils make an excellent side dish for meat, fish, or poultry. They hold their shape well, making them perfect for soup and salads.
Lentils, Green, French
Lentils make an excellent side dish for meat, fish, or poultry. They hold their shape well, making them perfect for soup and salads.
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Calories | Amount Per serving 160 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 0g | 0% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 15mg | 1% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 29g | 10% | ||||
Dietary Fiber | Amount Per serving 7g | 28% | ||||
Total Sugars | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 12g | 24% | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 4% | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 15% |
Contains: Manufactured in a facility that also uses: tree nuts, soy, wheat, eggs and milk.
Basic Cooking Instructions: Wash beans thoroughly. Bring two cups of water to a boil. Add one cup of lentils, then bring to a boil again. Lower heat and let simmer for 45 minutes or until water is absorbed. Add salt and butter for taste.
Crown Pacific Fine Foods
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Chemical Disclosure for Cookware