Ramen, Seafood Pork Flavor, Tonkotsu
Fresh frozen ramen noodle. Noodles: Thick; Wavy. Soup: Rich. Noodles: Made in the U.S.A. Packaged in U.S.A.
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Myojo Ramen Seafood & Tonkotsu - 12.42 Oz
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| Calories | Amount Per serving 490 | % Daily Value 0% | ||||
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 11g | Daily Value 14% | ||||
| Saturated Fat | Amount Per serving 3.5g | Daily Value 18% | ||||
| Trans Fat | Amount Per serving 0g | Daily Value 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 20mg | Daily Value 7% | ||||
| Sodium | Amount Per serving 2520mg | Daily Value 110% | ||||
| Potassium | Amount Per serving 372mg | Daily Value 8% | ||||
| Total Carbohydrate | Amount Per serving 80g | Daily Value 29% | ||||
| Dietary Fiber | Amount Per serving 3g | Daily Value 11% | ||||
| Total Sugars | Amount Per serving 4g | Daily Value 0% | ||||
| Added Sugars | Amount Per serving 2g | Daily Value 4% | ||||
| Protein | Amount Per serving 17g | Daily Value 0% | ||||
| Calcium | Amount Per serving 37mg | Daily Value 2% | ||||
| Iron | Amount Per serving 3mg | Daily Value 20% | ||||
Ramen Noodles: Wheat Flour (Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Water, Tapioca Starch, Less than 2% of the Following: Propylene Glycol, Whole Egg Powder, Salt, Sodium Carbonate, Corn Oil, Egg White Powder, Gluten, Sorbitol, Soy Lecithin, Polyglycerol Ester of Fatty Acids, Ascorbyl Palmitate, Rapeseed Oil, Potassium Carbonate, Yellow 5, Soup Base: Water, Pork Extract (Pork Extract, Rendered Pork Fat, Salt), Soy Sauce (Water, Soybeans, Wheat, Salt), Maltodextrin, Pork Fat (Pork Fat, Antioxidant [Mixed Tocopherols]), Sugar, Bonito Powder, Hydrolyzed Vegetable Protein (Hydrolyzed Corn Protein, Safflower Oil), Monosodium Glutamate, Modified Corn Starch, Yeast, Extract, Spices, Onion Powder, Salt, Disodium Inosinate & Disodium Guanylate, Garlic Powder, Xanthan Gum, Rice Bran Oil with Natural and Artificial Flavors.
Warning
Contains: Contains: wheat, egg, soy, fish (bonito).
Directions
Tip: Cook noodle after thawing. Place unopened soup base packet in hot water to soften it up (Do not heat it up). Cooking Directions (1 Serving): 1. Boil 4 cups of water in a medium pot and 1-1/4 cups in a separate small pot. 2. Add noodles to the 4 cups of boiling water. Cook 1 min to 1 min 15 sec, stirring occasionally (If frozen, add 1 minute to cooking time). Please adjust the cooking time per your personal preference. 3. Before noodles are fully cooked, open soup base packet and pour into a soup bowl. Add the 1-1/4 cups of boiling water to the soup base and mix well. 4. Drain cooked noodles, add to soup and enjoy! Add chashu, green onions, boiled eggs. seaweed, and bamboo shots etc. as desired. Keep frozen or refrigerated. After thawing, keep refrigerated and consume within 3 weeks.
About the Producer
JFC International Inc.
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