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Myojo Ramen Seafood & Tonkotsu - 12.42 Oz
Buy it Again
Myojo Ramen Seafood & Tonkotsu - 12.42 Oz
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Related products
Ramen, Seafood Pork Flavor, Tonkotsu
Fresh frozen ramen noodle. Noodles: Thick; Wavy. Soup: Rich. Noodles: Made in the U.S.A. Packaged in U.S.A.
Ingredients
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Serving Size: 1bag Servings Per Container: 2 |
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| Calories | Amount Per Serving
490 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 11g | 14% |
| Saturated Fat | Amount Per serving 3.5g | 18% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 20mg | 7% |
| Sodium | Amount Per serving 2520mg | 110% |
| Potassium | Amount Per serving 372mg | 8% |
| Total Carbohydrate | Amount Per serving 80g | 29% |
| Dietary Fiber | Amount Per serving 3g | 11% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 17g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 2% | |
| Iron | 20% | |
Ramen Noodles: Wheat Flour (Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Water, Tapioca Starch, Less than 2% of the Following: Propylene Glycol, Whole Egg Powder, Salt, Sodium Carbonate, Corn Oil, Egg White Powder, Gluten, Sorbitol, Soy Lecithin, Polyglycerol Ester of Fatty Acids, Ascorbyl Palmitate, Rapeseed Oil, Potassium Carbonate, Yellow 5, Soup Base: Water, Pork Extract (Pork Extract, Rendered Pork Fat, Salt), Soy Sauce (Water, Soybeans, Wheat, Salt), Maltodextrin, Pork Fat (Pork Fat, Antioxidant [Mixed Tocopherols]), Sugar, Bonito Powder, Hydrolyzed Vegetable Protein (Hydrolyzed Corn Protein, Safflower Oil), Monosodium Glutamate, Modified Corn Starch, Yeast, Extract, Spices, Onion Powder, Salt, Disodium Inosinate & Disodium Guanylate, Garlic Powder, Xanthan Gum, Rice Bran Oil with Natural and Artificial Flavors.
Product Attributes
Warning
Contains: Contains: wheat, egg, soy, fish (bonito).
Directions
Tip: Cook noodle after thawing. Place unopened soup base packet in hot water to soften it up (Do not heat it up). Cooking Directions (1 Serving): 1. Boil 4 cups of water in a medium pot and 1-1/4 cups in a separate small pot. 2. Add noodles to the 4 cups of boiling water. Cook 1 min to 1 min 15 sec, stirring occasionally (If frozen, add 1 minute to cooking time). Please adjust the cooking time per your personal preference. 3. Before noodles are fully cooked, open soup base packet and pour into a soup bowl. Add the 1-1/4 cups of boiling water to the soup base and mix well. 4. Drain cooked noodles, add to soup and enjoy! Add chashu, green onions, boiled eggs. seaweed, and bamboo shots etc. as desired. Keep frozen or refrigerated. After thawing, keep refrigerated and consume within 3 weeks.
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