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Jfc Takoyaki Jumbo - 19 Oz
Wheat Cakes, with Octopus, Grilled, Jumbo Size
Serving Size: 3pieces
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Total Fat||Amount Per serving 2.5g||Daily Value 3%|
|Saturated Fat||Amount Per serving 0.5g||Daily Value 3%|
|Trans Fat||Amount Per serving 0g||Daily Value 0%|
|Polyunsaturated Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Monounsaturated Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Cholesterol||Amount Per serving 25mg||Daily Value 9%|
|Sodium||Amount Per serving 240mg||Daily Value 11%|
|Potassium||Amount Per serving 240mg||Daily Value 6%|
|Total Carbohydrate||Amount Per serving 15g||Daily Value 6%|
|Dietary Fiber||Amount Per serving 1g||Daily Value 5%|
|Total Sugars||Amount Per serving 2g||Daily Value 0%|
|Added Sugars||Amount Per serving 1g||Daily Value 1%|
|Protein||Amount Per serving 4g||Daily Value 0%|
|Calcium||Amount Per Serving 20mg||Daily Value 2%|
|Iron||Amount Per Serving 0.5mg||Daily Value 2%|
Water, Cabbage, Octopus, Wheat Flour, Soybean Oil, Wheat Starch, Green Onion, Yam, Sugar, Soy Sauce (Water, Soybean, Wheat, Salt), Pickled Ginger (Ginger, Water, Salt, Citric Acid, Red Cabbage Juice for Color), Monosodium Glutamate, Salt, Mono-and Diglycerides.
Warning Contains: Contains: wheat and soybeans.
Directions Cooking Instructions: Microwave: Place 5 pieces of takoyaki on a microwave safe plate. Microwave uncovered on High power for 4 minutes or until heated through. Serve immediately. These instructions were tested using a 1,350 Watt microwave. 11 your microwave has a different wattage, the cooking time will need to be adjusted accordingly. Deep frying: Heat oil to 320 Degrees F(160 Degrees C). Carefully place 5 pieces of takoyaki in the pot, making sure they are completely submerged. Deep fry for 7 to 8 minutes. Adding too many pieces at once will reduce the temperature of the oil and affect the quality. Be careful of oil splashes. Keep Frozen.
About the Producer JFC International Inc.
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