Jarlsberg Cheese Swiss - 0.50 Lb is a delicious and nutritious way to add flavor to your sandwiches, salads, or snacks. It is made with milk from cows that are fed a diet of fresh grass and hay, and it is a good source of calcium, protein, and vitamins.
Nutrition Facts
Serving Size : |
4OZ |
Servings Per Container : |
4 |
|
Calories |
Amount Per serving
404.83
|
0%
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
29.12g
|
37%
|
Saturated Fat |
Amount Per serving
19.15g
|
96%
|
Trans Fat |
Amount Per serving
0.61g
|
0%
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
107.95mg
|
36%
|
Sodium |
Amount Per serving
335.66mg
|
15%
|
Potassium |
Amount Per serving
0mg
|
0%
|
Total Carbohydrate |
Amount Per serving
5.39g
|
2%
|
Dietary Fiber |
Amount Per serving
4.2g
|
15%
|
Total Sugars |
Amount Per serving
0.4g
|
0%
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
30.33g
|
61%
|
Calcium |
Amount Per serving
898.11mg
|
69%
|
Iron |
Amount Per serving
0.57mg
|
3%
|
Pasteurized Part-Skim Milk,Culture,Salt,Microbial Enzymes