Bison, Sirloin
The Choice: 1. Calories: 210 kcal; Fat: 7 g; Cholesterol: 75 mg. 2. Calories: 363 kcal; Fat: 24 g; Cholesterol: 132 mg. 1. Bison ribeye (high plains, LLC) independent lab study, separate lean and fat, trimmed to 1/8 in fat, raw. 2. USDA data for beef ribeye, separable lean and fat, trimmed to 1/8 in fat, prime, raw. High Plains Bison Ribeye has 210 calories, 7 g of fat and 75 mg of cholesterol compared to 363 calories, 24 g of fat and 132 mg of cholesterol in beef ribeye. 42% fewer calories. 71% less fat. 43% less cholesterol compared to USDA data for beef sirloin. The smart choice. All natural (Minimally processed, no artificial ingredients). Always. No hormones (The USDA does not permit the use of hormones in raising bison). No antibiotics. Delicious for grilling. Chilled Exclusively by Air: Raised naturally without hormones (The USDA does not permit the use of hormones in raising bison) or antibiotics, out 100% pure bison is Chilled Exclusively by Air and humanely processed under strict guidelines to provide the best tasting, highest quality meats. US inspected and passed by Department of Agriculture. HighPlainsBison.com. Visit HighPlainsBison.com to explore our collection of bison cooking tips and recipes.
Nutrition Facts
Serving Size : |
1package |
Servings Per Container : |
1 |
|
Calories |
Amount Per serving
210
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
7g
|
9%
|
Saturated Fat |
Amount Per serving
9g
|
10%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
75mg
|
25%
|
Sodium |
Amount Per serving
80mg
|
3%
|
Potassium |
Amount Per serving
640mg
|
15%
|
Total Carbohydrate |
Amount Per serving
0g
|
0%
|
Dietary Fiber |
Amount Per serving
0g
|
0%
|
Total Sugars |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
37g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
10mg
|
0%
|
Iron |
Amount Per serving
4.4mg
|
25%
|
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the products is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Bison Cooking Tips: Cook to tenderness. Bison steaks are lean and will lose tenderness when cooked past medium. Even those who order beef well-done will prefer a medium-rare bison steak. Check Temperature: Trust your meat thermometer, not your eyes! Cook your bison steak to an internal temperature of 120-125 degrees F. Love it! Let it rest. Allow the flavorful juices to spread before you cut your steak. Let it rest for double the time of beef.
Keep refrigerated.
About the Producer
High Plains Bison