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Screamin Sicilian Pizza Lp Frozen - 20.85 Oz

Screamin Sicilian Pizza Lp Frozen - 20.85 Oz

Pizza, Bessie's Revenge

Whole milk mozzarella, white cheddar, diced provolone, asiago, parmesan, romano cheeses, tomato sauce & herbs. Extra herbs & cheese smashed under. Real: Made with 100% real cheese. Contains a bioengineered food ingredient. I look better. Taste still dominates! Bake me in my pan. I ran outta room on top. So I used my bottom too! Toppings thick crust. Bottomings. Oven-safe pan. Shift happens! Due to the unique nature of toppings and bottomings on the pan, pieces may have shifted. Redistribute the toppings, pick up the pizza from the pan and spread the bottomings around the pan. Place your creation back in the oven-safe pan and place in the oven, on the rack. Get ready for a thick crust experience. Questions/comments? Scream at us: 1-855-Y Scream (855-972-7326) or, check us out at www.screaminsicilian.com. It's easy being red, white & green.
Nutrition Facts

Serving Size: 0.25pizza
Servings Per Container: 4
Calories Amount Per Serving
370
% Daily Value
Calories From Fat Amount Per serving 130
Total Fat Amount Per serving 14g 18%
Saturated Fat Amount Per serving 9g 45%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 45mg 15%
Sodium Amount Per serving 860mg 37%
Potassium Amount Per serving 216mg 4%
Total Carbohydrate Amount Per serving 39g 14%
Dietary Fiber Amount Per serving 3g 11%
Sugars Amount Per serving 4g
Protein Amount Per serving 17g 0%
Vitamin A 8%
Vitamin C 25%
Calcium 30%
Iron 15%
Crust (Enriched Unbleached Wheat Flour [Wheat Flour, Wheat Starch, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Silicon Dioxide, Folic Acid, Malted Barley Flour], Water, Contains 2% or Less of: White Butter Palm Flake [Palm Oil with Natural Butter Flavor and Soy Lecithin], Vital Wheat Gluten, Yeast, Granulated Sugar, Salt, Soybean Oil, Baking Powder [Monocalcium Phosphate Monohydrate, Sodium Bicarbonate, Fully Hydrogenated Vegetable Oil {Palm Oil}], Dough Conditioner [Cellulose Gum, Xanthan Gum], Dough Conditioner [Wheat Flour, Ascorbic Acid, Natural Enzymes]), Cheeses (Whole Milk Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], White Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Diced Provolone [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Asiago Cheese [Pasteurized Milk, Cheese Cultures, Salt, Rennet], Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [Pasteurized Milk, Cheese Cultures, Salt,
Product Attributes
Warning Contains: Contains: milk, soy, wheat.
Directions Baking Instructions: 1. Preheat oven to 425 degrees F. Remove clear wrap. 2. Shift happens! See above. 3. Place oven-safe pan on center rack. 4. Bake for 20-22 minutes. Do not thaw pizza before baking. Do not eat pizza without baking. Remove all plastic wrap before baking. After baking. Caution: It will be Screamin hot, let rest for best cutting. Oven temperatures may vary. You like a crispy crust? Just bake me a little longer. Keep frozen. Cook thoroughly.
About the Producer Palermo Villa

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