Maple Grove Farms of Vermont® Sugar Free Pancake & Waffle Mix. New & improved recipe. Not a low calorie food. Net Wt 8.5 oz (241 g).
Maple Grove Farms of Vermont® Sugar Free Pancake & Waffle Mix. New & improved recipe. Not a low calorie food. Net Wt 8.5 oz (241 g).
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Calories | Amount Per serving 120 | 6% | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 0g | 0% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 370mg | 15% | ||||
Potassium | Amount Per serving 0mg | 0% | ||||
Total Carbohydrate | Amount Per serving 28g | 9% | ||||
Dietary Fiber | Amount Per serving 1g | 4% | ||||
Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 4g | 0% | ||||
Calcium | Amount Per serving 195mg | 15% | ||||
Iron | Amount Per serving 1mg | 4% |
Contains: Contains milk, wheat.
Store in a cool dry place. Pancakes: Preheat greased griddle to 375° - 400°F. Whisk eggs and oil", gradually add water and mix. Let mix sit while griddle is heating. Pour and cook until puffed and full of bubbles, about 1 minute each side. Serve hot. Waffles: Mix ingredients with fork or wire whisk until blended. For thinner batter add more water. Pour batter into center of a hot, lightly greased waffle iron. Cook as directed by waffle iron instructions or until steam slows and waffle is golden brown. Remove carefully. Serve hot. For thinner pancakes add more water, for thicker add more mix. "For low fat recipe add 2 tbsp of low fat yogurt in place of egg and oil. You may also try applesauce in place of yogurt. 4" Pancakes/Waffles ... Mix ... Water ... Eggs ... Oil. 6 ... 1/2 Cup ... 1/3 Cup ... 1 Egg ... 1/2 Tbsp. 12 ... 1 Cup ... 2/3 Cup ... 2 Eggs ... 1 Tbsp. 20 ... 1 Box ... 1 Cup + 3 Tbsp ... 4 Eggs ... 2 Tbsp.
Maple Grove Farms Of Vermont
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Chemical Disclosure for Cookware