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El Popular Aguila Mexicana Chorizo - 8 Oz

El Popular Aguila Mexicana Chorizo - 8 Oz

Chorizo, Aguila Mexicana

Get recipes at www.AguilaMexicanaChorizo.com. US inspected and passed by Department of Agriculture. www.ElPopularChorizo.com. Gluten free. Made in USA.
Nutrition Facts

Serving Size: 2oz
Servings Per Container: 4
Calories Amount Per Serving
180
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 14g 25%
Saturated Fat Amount Per serving 4g 30%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 48mg 17%
Sodium Amount Per serving 580mg 28%
Total Carbohydrate Amount Per serving 3g 1%
Dietary Fiber Amount Per serving 2g 8%
Sugars Amount Per serving 0g
Protein Amount Per serving 8g 0%
Vitamin A 20%
Vitamin C 2%
Calcium 6%
Iron 8%
Pork, Natural Spices, Water, Textured Vegetable Protein, Paprika, Vinegar, Salt, Garlic Powder, Sodium Nitrite.
Product Attributes
Gluten Free
Warning Contains: Contains: soy.
Directions Keep refrigerated. Remove casing. Cook before eating. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Ideas: Remove casing from the Aguila Mexicana Chorizo link before cooking and place desired amount in a non-stick skillet. Break-up chorizo while cooking at medium heat, saute for 7-8 minutes until the chorizo is fully cooked. The internal temperature must reach a minimum of 160 degrees F. Recipe Suggestion: Add chopped onion, peppers, potatoes, etc. a
About the Producer El Popular

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