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Bays English Muffins 42/49 - 12 Count
English Muffins, Original
Warm, toasted Bays English Muffins are the perfect start to a new day. Continuing on a tradition that began in 1933, Bays English Muffins are baked according to an original family recipe. Because we use only the finest ingredients, our muffins have a crispy, golden crust, a mouth-watering aroma, and a-fresh-baked taste - making them deliciously satisfying with butter, jam or any of your favorite toppings. Bays English Muffins make great individual pizzas, tuna melts, burgers, breakfast sandwiches and much more! For more inspiring meal ideas, or if you have questions about our product, visit www.bays.com or call 1-800-For-Bays.
Serving Size: 1muffin
Servings Per Container: 12
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 10|
|Total Fat||Amount Per serving 1.5g||2%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 540mg||22%|
|Total Carbohydrate||Amount Per serving 27g||9%|
|Dietary Fiber||Amount Per serving 1g||5%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 5g||0%|
Bleached Wheat Flour, Water, Contains 2% or Less of the Following: Potato Flour, Dry Whole Milk, Butter, Sugar, Yeast, Salt, Malted Barley Flour, Niacin, Reduced Iron, Folic Acid, Thiamin Mononitrate, Riboflavin, Baking Powder, Yeast Nutrients (Calcium Sulfate, Ammonium Chloride), Enzymes, Corn Starch, White Corn Meal, Farina, Sodium Propionate and Propionic Acid Added to Retain Freshness, Sulfites.
Warning Contains: Allergen Statement: Contains wheat, milk and soy.
Directions Keep refrigerated.
About the Producer Bays English Muffin