Polish Sausage, Skinless
Since 1926. Made with chicken, pork, beef. Fully cooked. www.specialtyfoodsgroup.com. US inspected and passed by Department of Agriculture.
Polish Sausage, Skinless
Since 1926. Made with chicken, pork, beef. Fully cooked. www.specialtyfoodsgroup.com. US inspected and passed by Department of Agriculture.
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Calories | Amount Per serving 200 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 15g | 23% | ||||
Saturated Fat | Amount Per serving 5g | 26% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 40mg | 14% | ||||
Sodium | Amount Per serving 1060mg | 44% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 6g | 2% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 10g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 2% | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 4% |
Heat and serve. Keep refrigerated. Grill: Grill over medium heat for 12-14 minutes; turn frequently. Stove Top: Place sausage in pan with 1-2 inches of water. Heat for 10-12 minutes. Microwave: Place sausage in microwave-safe bowl with 1-2 inches of water. Heat for 3-4 minutes and let stand for 1 minute.
SPECIALTY FOODS GROUP
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