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Pre Ribeye Steak - 10 Oz

Pre Ribeye Steak - 10 Oz

Beef, Ribeye, Steak

21 g of protein per serving. Certified Paleo. Non GMO Project verified. 100% grass fed & finished beef. No added hormones. No sub-therapeutic antibiotics. 100% grass fed & finished beef. Beef done differently. Fire up the grill or a cast iron pan. It's show time. You're looking at one seriously high-quality cut of beef. Pre Ribeye is 100% grass fed & finished with no added hormones and no sub-therapeutic antibiotics. It has 21g of protein and 20% of your recommended daily value of iron per serving. Whether it's pan-seared perfection with a flavorful red wine marinade or a grilled chimichurri, this is your steak. Need more inspiration? Our delicious 85% lean / 15% fat ground beef is an easy go-to for stuffed burgers, Bolognese and anything in between. Salt. Oil. Rare. Medium rare. Medium. Medium well. Whole30 approved. US inspected and passed by Department of Agriculture. Use the camera on your phone & point it at this code. Take a look at the farm at the pastures. (at)eatpre(underscore). Instagram. Pinterest. Twitter. Facebook. YouTube. 1-844-Pre-Food. Operating Hours: 9 am - 5 pm CST. FSC: Mix Packaging from responsible sources. Sourced from New Zealand & Australia.
Nutrition Facts

Serving Size: 4oz
Servings Per Container: 2.5
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 100
Total Fat Amount Per serving 12g 18%
Saturated Fat Amount Per serving 6g 31%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 0g
Monounsaturated Fat Amount Per serving 4.5g
Cholesterol Amount Per serving 55mg 18%
Sodium Amount Per serving 60mg 3%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 21g 42%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 20%
Product Attributes
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Let's Cook This: Skillet Method: Pull steak from fridge and let sit for 10 min Pat dry. Salt and add a little high-heat oil to both sides. Place in cast-iron or non-stick pan preheated to medium high. For perfect results, use our handy temperature chart at Test steak on both ends with a food thermometer using the coolest temperature to indicate doneness. Let it rest for 7 minutes. Devour. Reverse Sear Method: Preheat oven to 275 degrees F. Bring Pre steaks to room temperature, then lightly oil and salt both sides. Place steaks on sheet tray with wire rack, then place in oven for 20 minutes, flipping steaks once halfway. Preheat nonstick or cast-iron pan on stove top over medium-high heat. Sear steaks for 2 minutes per side, then remove from heat. Let rest for 5 minutes. Defrosting? Set in refrigerator overnight or tear off pouch and submerge in cool water; replace water every 30 minutes until thawed. Keep refrigerated.


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